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Recreate the classic and nostalgic flavors of your youth with the best-loved recipes in ice cream sundae history—learn how to make your favorite ice creams and toppings: French vanilla, chocolate, strawberry, coffee, and so much more!  Ice cream sundaes have been pleasuring our collective senses ever since 1892, when an enterprising soda fountain proprietor in Ithaca, New York, accessorized a scoop of ice cream with sweet syrup and a candied cherry, then named it after the day it was invented. The Ice Cream Sundae Book offers a scholarly glimpse into sundae culture with a collection of authentic formulas for the assembly of both plain and fancy sundaes as well as make-your-own ice creams and toppings. Recipes include: • Hot fudge sundae • Black and white sundae • Maple walnut sundae • Butterscotch sundae • Turtle sundae • All-American sundae • Banana split • Snowball • Mud pie So much more than just a collection of dessert recipes, The Ice Cream Sundae Book is a culinary adventure story—with a cherry on top. |
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The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Dixon |
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“Perfect for any Gilmore Girls Fan” – just one of over 150 *FIVE STAR* Amazon customer reviews! This is the ultimate Gilmore Girls gift! The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether you’re a diehard fan or new to the scene, author Kristi Carlson invites you to pull up a chair and dig in. Luke’s diner menu, Sookie’s eclectic inn fare, Emily’s fancy Friday Night Dinners, and town favorites are the key influences behind these tempting dishes. One hundred recipes, covering all the bases from appetizers and cocktails to entrées and desserts, invoke key episodes and daily scenes in the Gilmores’ lives. Prepare yourself for: • Salmon Puffs • Risotto • Pumpkin Pancakes • Rocky Road Cookies • The Birthday Girl Cocktail • And many more! With beautiful photos, helpful kitchen tips, and fun tidbits about the show, Eat Like a Gilmore is a must-have for any Gilmore Girls fan. Easy-to-follow recipes make it possible to cook and eat your way through Stars Hollow. So don your apron, preheat the oven, and put on your favorite episode. It’s time to Eat Like a Gilmore! Looking for more recipes? Check out Eat Like a Gilmore: Daily Cravings ! |
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Save time, money, and calories with #1 New York Times bestselling author Gina Homolka's simple, smart solutions for healthy freezer meals, ready-to-serve dishes, grab-and-go breakfasts and lunches, ingenious "planned-overs," and more. Whether you're looking to lose weight or just eat a little healthier, meal prepping and cooking in advance helps you stay on track with your diet, saves time on busy weeknights, and is great for your budget. Skinnytaste Meal Prep delivers more than 120 healthy, diverse recipes that turn simple, easy-to-find ingredients into flavor-packed meals and snacks you'll have ready at your fingertips for the week ahead and beyond. Gina utilizes a number of brilliant time-saving strategies, including recipes to prep ahead so they can go straight from the freezer (your kitchen's secret weapon!) to the Instant Pot®, slow cooker, or oven to finish cooking, along with dishes that are completely made ahead and easily reheated. With these flexible techniques, you'll have meals on-hand months in advance, ready whenever the need arises, with no further shopping or cooking required. Imagine stress-free mornings when you can enjoy Lemon Blueberry Sheet Pan Pancakes for breakfast and just grab a DIY Chicken Taco Kit for lunch on your way out the door--no more unhealthful drive-thru breakfast sandwiches or expensive takeout. Healthy bites like Pumpkin Hummus and "Everything" Nuts will fuel you through the afternoon. For no-prep, effortless dinners, Roasted Vegetable Lasagna, Moussaka Makeover, and Greek Chicken Pilaf Bowls will make the entire family happy and satisfied. With Skinnytaste Meal Prep , cooking smarter and eating healthier just got a whole lot simpler. |
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Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations. |
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From the founder of the wildly popular food blog Deliciously Ella , 120 plant-based, dairy-free, and gluten-free recipes with gorgeous, full-color photographs that capture the amazing things we can do with natural ingredients. In 2011, nineteen-year-old Ella Woodward was diagnosed with a rare illness that left her bed-ridden, in chronic pain, and plagued by heart palpitations and headaches. When conventional medicine failed her, Ella decided to change her diet. She gave up meat, gluten, dairy, sugar, and anything processed—and the effects were immediate: her symptoms disappeared, her energy returned, and she was able to go off all her medication. A self-confessed sweet tooth, Ella taught herself how to make delicious, plant-based meals that delight the palette and improve overall well-being. Deliciously Ella is an essential, how-to guide to clean, plant-based eating, taking you through the best ingredients and methods for preparing easy, exciting meals. This is not a diet—it’s about creating a new mindset that embraces fantastic food. From sweet potato brownies to silky chocolate mousse and roasted butternut squash risotto and homemade fries and ketchup, Ella shares 100 brand-new recipes and twenty classics in her signature, elegant style. Packed with vivid photos and simple, foolproof instructions, Deliciously Ella provides a foundation for a pure, unprocessed, unrefined diet, so you can look and feel better while enjoying great food. |
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YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen , she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life. |
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Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun. INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGE Andrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy’s mantra, “plant over processed,” embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii. But it wasn’t always this way. Andy was once addicted to sugar and convenience foods and suffering from a host of health issues that included IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue. Fed up with spending time and money on specialists, supplements, and fad diets, she quit animal products and processed foods cold turkey, and embarked on a new way of eating that transformed her health and her body. In Plant Over Processed, Andy invites readers to join her on a “30-Day Plant Over Processed Challenge” that will detox the body, followed by a long-term plan for going plant-based without giving up your favorite dishes. Packed with gorgeous photography and mouth-watering recipes—from smoothies and bliss bowls to plant-based comfort and decadent desserts—this life-changing guide takes you to the North Shore of Hawaii and back, showing you how easy it is to eat plant-based, wherever you are. |
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Strict keto diet? No more! Buy skinny pants instead of expensive ingredients. 100 easy recipes—under $10 to make—with less than 10 net carbs per serving! The keto diet shouldn’t be complicated, boring, or expensive! The DIRTY, LAZY, KETO Dirt Cheap Cookbook by USA Today bestselling author Stephanie Laska makes keto “doable” for everyone. You don’t have to break the bank to go keto with The DIRTY, LAZY, KETO Dirt Cheap Cookbook . Stephanie Laska lost 140 pounds by solving the problem of not having enough money or time to eat healthy. In The DIRTY, LAZY, KETO Dirt Cheap Cookbook , she shares 100 budget-savvy “dirty, lazy,” keto recipes the whole family will love— all containing ten grams of net carbs or less and costing less than $10 to make the whole recipe! These recipes are built around common ingredients (you can pronounce and will use over and again—no waste) found in your local supermarket; nothing pretentious or expensive is required. DIRTY, LAZY, KETO recipes are stress-free but without skimping on taste. You’ll also find tips to stretch that bottom dollar plus strategies to reboot leftovers but in DISGUISE along with signature entertaining and relatable stories from your best girlfriend, Stephanie. Lose weight while enjoying familiar comfort food favorites—all under ten net carbs per serving! |
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150 Super Easy Healthy Recipes from the Editor of the New York Times Bestselling Fix-It and Forget-It Series! Here are 150 great-tasting recipes that are easy to prepare—and healthy ! Featuring superfood, anti-inflammatory ingredients, there are plenty of options here for everyone, whether you prefer to use your slow cooker, stovetop, or oven. Each delicious recipe includes nutrition information as well as preparation time and cooking/baking time, so you know exactly what to expect. Find dishes such as: • Lightened Up Spinach Artichoke Dip • Pear Honey Butter • Lentil Spinach Soup • Sweet Potato and Ginger Soup • Garlic and Lemon Chicken • Raspberry Balsamic Pork Chops • Cauliflower Alfredo • Fresh Veggie Lasagna • Baked Apples with Dates • and more! You can trust these recipes because they are collected from some of America’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes. Finally, a cookbook that makes dinner easy, delicious, and healthy! |
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From actor and avid traveler Mena Massoud comes a collection of diverse, delicious, and accessible vegan recipes inspired from dishes all over the world, perfect for everyone at the table! It’s safe to say that veganism is no longer just a trend. Lifelong vegans, part-timers, and aspiring vegans are a diverse and eclectic group of people from all walks of life and backgrounds, and yet, there’s very little out there in mainstream media that reflects this new reality. The Evolving Vegan cookbook celebrates both flavors and stories from a wide array of plant-based eateries all across North America, proving that a plant-friendly diet is truly accessible to all! In this book you will meet Cyrus Ichiza from Ichiza Kitchen in Portland, whose Taiwanese mother inspired him to share his Southeast Asian roots through authentically flavorful vegan dishes. You’ll learn legendary behind-the-scenes secrets of San Francisco’s Peña Pachamama, a Bolivian plant-based restaurant that serves national dishes like pique macho and aji de fideo . And you can finally conquer veganism once and for all, without sacrificing the delicious flavors you love. Containing recipes from many different countries and cultures, and including helpful tips for lifelong and transitioning vegans alike, Evolving Vegan takes you on a food-based road trip to explore the vibrancy of veganism across North America. |
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Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Through her gorgeous cookbooks A Kitchen in France and French Country Cooking , a generation of readers fell in love with Mimi Thorisson, her lively family, and their band of smooth fox terriers. In their newest cookbook, the Thorissons put a pause on their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their time-worn techniques and stories. You'll luxuriously indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragus and pastas of the southwest, and the multi-faceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime, yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by husband Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave. |
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Bienvenue dans le monde de la cuisine saine en utilisant votre autocuiseur électrique ou multicuiseur ! Avec votre autocuiseur ou multicuiseur et ce livre de recettes, vous obtiendrez des aliments nutritifs et délicieux, faciles à préparer et à cuisiner plus rapidement qu'avec de nombreuses méthodes de cuisson traditionnelles.   Je veux utiliser ce livre comme moyen de vous présenter les plaisirs de la cuisson dans un autocuiseur. Je vous assure que, une fois que vous réaliserez tout ce que vous pouvez faire, vous risquez de retrouver les autres appareils de votre cuisine, ainsi que votre cuisinière, profondément négligée.   Si vous êtes novice en cuisine, oubliez toutes vos peurs, vos préoccupations et votre confusion. Il suffit de choisir une recette de ce livre — n'importe quelle recette — et de la préparer en suivant simplement les instructions. À travers les pages de cet ouvrage, je vous aiderai à créer des repas extraordinaires. Tout comme les milliers de personnes qui n'ont jamais cuisiné, mais réalisent maintenant mes recettes tous les soirs, vous aussi pouvez le faire. Si vous êtes déjà un cuisinier accompli, vous pourrez profiter des différents raccourcis que j'utilise et apprécier le large éventail de saveurs et de cuisines abordées dans ce livre.   Vous ne connaissez peut-être pas toutes les cuisines et tous les profils gustatifs que je présente dans ce livre. Mais voici votre chance d'essayer quelque chose de différent en vous appuyant sur des recettes extrêmement bien testées et dont les saveurs ont été bénies par ceux qui ont grandi en mangeant ou en cuisinant ces recettes du monde entier.   Je suis persuadée qu'au fur et à mesure que vous avancez dans ces recettes, votre confiance en vous grandira, que vos invités chanceux apprécieront votre cuisine et que vous commencerez à vous voir comme un chef accompli, même si vous n'avez jamais cuisiné auparavant.   Dans ce livre de cuisine inédit, vous découvrirez… – Un guide pratique sur l'utilisation de l'autocuiseur. – 101 savoureuses recettes qui plairont à toute la famille. – Les meilleures recettes du monde pour les autocuiseurs. – Des listes d'ingrédients détaillées et des temps de cuisson précis pour que chaque plat soit parfait. – Instructions faciles à suivre pour préparer chaque plat d'une manière inratable. – Et des informations nutritionnelles très utiles si vous suivez un régime.   Devenez un maître de l'autocuiseur et impressionnez votre famille, vos amis et vos invités.   Faire de bons choix de cuisine n'a jamais été aussi simple ! |
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Sophie's hugely popular Instagram Raw and Free depicts her plant-based life with her gorgeous family of partner, professional surfer Ricardo Christie, and three young boys.  Her stunning cookbook is packed with over 100 delicious, vibrant plant-based, gluten-free and refined-sugar-free recipes that she has devised, and that the whole family enjoys eating.  There are easy, family-friendly wholefood recipes for all meals plus great information to help you get started, with material such as kitchen essentials, ingredient staples and lots of easy-to-follow tips for a wholesome, plant-based lifestyle. |
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Have you ever desired a diet plan that will help you lose the unwanted weight? Would you like to lose fat quickly and safely and still maintain optimal health?  Ketogenic diet is one of the best health promotion diets in the world and can be a great option for vegans. You will be empowered to know what to eat as a vegan to stay in ketosis. Though ketogenic meals are rich with animal fats and protein, vegan versions are free of these elements.  There are many easy-to –cook keto meal options you can choose from and enjoy at the comfort of your home every day and night.  This book is your all-in-one resource for vegan ketogenic diet which will help you experience one of the best in the world for losing fat fast. Welcome on your ketogenic journey. This Vegan Ketogenic Diet covers your breakfast, lunch, dinner and desserts with healthy recipes that fit well vegan lifestyle. It is a complete guide for your vegan ketogenic cooking experience.   |
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Do you follow a ketogenic diet but still miss bread and other carby treats? If so,  If so, Ketogenic Bread: The Ultimate Cookbook for Low Carb Keto Breads to Enhance Weight Loss, Fat Burning and Promote Healthy Living with Easy to Follow, Quick and Delicious Recipes!  by Zara Elby is  THE  book for you! Whilst it is common knowledge that a ketogenic lifestyle is beneficial for health and wellness, it can still be hard adjusting and restricting your diet. Our book  Ketogenic Bread  offers a huge variety of keto snacks, bread, bagel, buns, muffin, cracker, breadstick and pizza crust recipes which are all in line with the ketogenic diet. There is no need to miss out any longer!   Why choose this book? This book includes our tried and tested recipes, teaching you  THE BEST  ways to help promote weight loss, increase your energy and suppress your hunger! Our book includes the most nutritious ingredients and recipes for perfect keto bread to keep you fuller and satisfied for longer. Our recipes are easy to follow and will help curb those carb cravings!    What is inside? Introduction to a Ketogenic DietComprehensive Ingredients ListKetogenic Loaves RecipesKetogenic Bagel and Bun RecipesKetogenic Pizza Crust RecipesKetogenic Muffin RecipesKetogenic Cracker and Breadstick RecipesAnd much, much more! What are you waiting for? Kickstart your life now by downloading this book! See you inside! |
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Want to alter your diet to help lose weight? The Ketogenic diet has become popular in recent years.  It is a simple-to-use, alternative approach to weight loss.  Used correctly, it can allow anyone to get their weight to a manageable level.  Of course, exercise is still needed but changing an approach to meals can certainly change the struggle to lose weight. The body consumes only a small amount of protein while removing most of the starch and sugars from high-carbohydrate foods.  You still eat meals but healthy meals as the body is loaded with natural fats it needs. Inside You Will Learn: How The Ketogenic Diet Will Affect The BodyHow The Ketogenic Diet WorksWhy A Low-Carb Diet Is ImportantWhy Natural Fats Are A MustSimple And Easy To Follow Recipes To TryBasic Errors To Avoid When Preparing Wheat Free MealsAnd Much More Once you learn these simple things, you will be able to prepare tasty meals and hopefully set you on the right course for weight loss.  You can use simple recipes and maybe, even change your approach to food itself. Download This Book Now. |
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Here is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike! Like its famous namesake eatery, this cookbook almost needs no introduction. The original edition went into 15 printings, because recipes such as these simply never fall out of fashion. However, even more good recipes have been approved and appreciated by the clientele of Moody's Diner in the past decade or so and more great anecdotes and photographs have been collected, so clearly it was time for a bigger and better edition of What's Cooking at Moody's Diner. Fifty-nine new recipes were added, and — by popular demand — the diner-size recipes are now presented in family-size versions as well. |
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The essential guide to giving your baby the best possible start in life. Why bother making your own baby food when there are so many choices conveniently located at your grocery store? Unfortunately, many people don’t realize just how easy (not to mention economical!) it is to make your own. Armed with a steamer, a blender and a little planning, in one afternoon parents can prepare a month’s supply of healthy, wholesome meals for their infants and toddlers -- food that’s bursting with nutrition and flavour. By introducing your baby to a wide range of fresh, stimulating tastes and textures, you will help establish healthy eating patterns they will follow into adulthood. Recipes such as Vegetable Ragout, Broccoli Risotto, Chicken Apple Delight and Gourmet Tuna Melts, all kid-tested and mom-approved, are grouped according to age: four to six months, six to eight months, eight to twelve months and twelve to twenty-four months. And most of the recipes are designed to be prepared in advance and frozen in single servings. It couldn’t be easier to provide your baby with great taste, freshness, variety and balanced nutrition. It’s also important to note that none of the recipes in this book contains any added salt or sugar, not to mention the starches and fillers found in many commercially prepared jarred varieties. The Baby’s Table was co-written by a teacher and a medical doctor, in response to patient demand and their own needs as parents. Creative recipes that stress the importance of whole foods and fresh ingredients, in combination with current medical/nutritional information that complies with the Canadian Paediatric Society’s guidelines, make this book the most comprehensive resource available for practical advice on feeding your baby. Your baby’s nutrition is critical for growth and development. Making your own baby food is a fun and cost-efficient way to participate in your baby’s health, offering the widest variety of textures and flavours, as well as many other nutritional advantages not available in commercial baby food. Give it a try and watch your little one grin from ear to ear! Also included are weekly and monthly meal-planners, growth and development charts, and detailed information on relevant topics such as: • Breastfeeding • Weaning • Formulas • Vitamin supplementation • Timing of introducing new foods • Food allergies and intolerances • Omega-3 fatty acids • Choking • Iron deficiency • Fluoride use |
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Winner of the Gourmand World Cookbook Awards 2017 - Best Blogger Book Winner of the 2017  Taste Canada Awards - Health and Special Diet Cookbooks #1 NATIONAL BESTSELLER Angela Liddon’s eagerly awaited follow-up to the international bestseller The Oh She Glows Cookbook is packed with amazingly simple and delicious plant-based recipes that will keep you glowing from the inside out every day Angela Liddon’s irresistible and foolproof recipes have become the gold standard for plant-based cooking. Her phenomenally popular blog and international bestseller, The Oh She Glows Cookbook , have amassed millions of fans eager for her latest collection of creative and accessible recipes. Now, in this highly anticipated new cookbook, Angela shares wildly delicious recipes that are perfect for busy lifestyles, promising to make plant-based eating convenient every day of the week—including holidays and special occasions! Filled with more than 100 family-friendly recipes everyone will love, like Oh Em Gee Veggie Burgers, Fusilli Lentil-Mushroom Bolognese, Apple Pie Overnight Oats, Mocha Empower Glo Bars, and the Ultimate Flourless Brownies, Oh She Glows Every Day also includes easy-to-make homemade staples; useful information on essential pantry ingredients; tips on making recipes kid-, allergy-, and freezer-friendly; and so much more.   A beautiful go-to cookbook from one of the most beloved cooking stars and food bloggers, Oh She Glows Every Day proves that it’s possible to cook simple, nourishing, and tasty plant-based meals—even on a busy schedule. |
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Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more! The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include: • Bloody Mary mix • Pineapple and strawberry jam, • Rhubarb syrup • Escabeche • Kimchi, • Sauerkraut (more than one!) • Kvass recipes, • Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey • And so much more! Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast’s go-to resource for year-round preservation. |
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In his enormously popular CBC-TV show, In the Kitchen with Stefano Faita, Faita inspires fans with his passion for making dishes from scratch with fresh, simple ingredients. Now you can cook in your own kitchen with complete confidence with the TV tie-in companion cookbook that makes it easy for all home cooks to impress family and friends with fabulous meals. It features Faita’s favourite, easy-to-make recipes from the series, gorgeous colour photographs, and brand new extra tips, recipe notes, and substitutions. The book gives you lots of options from breakfast to dinner, along with plenty of sides, salads, snacks, and tasty desserts. Start the day with delicious and nutritious breakfast recipes such as Apple and Cheddar French Toast or a Coconut Mango Smoothie. And enjoy Faita’s wide selection of easy everyday pastas and mains like Creamy Mediterranean Spaghetti, Buttermilk Fried Chicken, Pecan-Crusted Baked Fish, and Saucy Garlic BBQ Ribs. It also features complete dinner menus for both everyday and special occasions. Faita’s got you covered from appetizer to dessert! |
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“This cookbook, based on Michael and Daniel’s successful Meatball Shop restaurant, is comforting and full of life. Written in an easygoing voice that is fun and inspiring, it reflects America’s love affair with meatballs and now makes them accessible to everyone.”—Scott Conant, chef and owner of Scarpetta restaurants, TV personality   The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball Mike” Chernow open up their vault of secrets and share nearly 100 recipes—from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls. Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match: from Spicy Meat to Parmesan Cream to Mango Raisin Chutney. And what would a meatball meal be without succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You’ll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs to building the ultimate hero sandwich. There may not be a Meatball Shop near you—yet—but there’s a meatball for everyone (and lots more) in this crowd-pleasing cookbook that will have them lining up outside your kitchen. “Daniel and Michael have built a business that is truly special, and this book is an accurate reflection of the kind of guys they are. Finally a book about balls written by two guys who have a big enough pair to impress even me.”—Andrew Zimmern, chef, author, and host of Travel Channel’s  Bizarre Foods |
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Celebrate your favorite occasions with recipes from a little neighborhood bakery.      What's a celebration without baked goods? Rosie Daykin provides over 100 recipes for sweets that home bakers will return to year after year until they become family traditions. Whether you're welcoming a new baby, a new neighbor, or the New Year; sharing Thanksgiving, Hannukah, or Christmas with friends and family; or simply enjoying summer, Rosie has the perfect recipe for every occasion.      Butter Celebrates! is a feast for the eyes, with a wealth of gorgeous photographs illustrating the simple-to-follow recipes and tips for making any occasion extra special. With her warm, welcoming style and funny anecdotes Rosie takes the fear out of making French Macarons and introduces us to the excitement that only a Reveal Cake can offer, all while paying homage to the classics (Vanilla Butter Cream, anyone?). Even the most inexperienced bakers will enjoy following Rosie's directions to create that special something for that special someone.      Butter began as a tiny bakery in Vancouver, with an emphasis on nostalgia and the classics. With the publication of Rosie's first book, Butter Baked Goods: Nostalgic Recipes from a Little Neighborhood Bakery , its fame rapidly spread across North America. Butter Celebrates! is a peek into Rosie's world filled with family, friends, laughter, witty toasts, good music, general chaos and, of course, delicious baked goods. |
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85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, f rom the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel  of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.” — Fine Cooking   “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.” — Publishers Weekly (starred review)   “There's There’s Italian food, and then there's there’s  Italian food . Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.” — Woman’s Day (Best Cookbooks Coming Out in 2019) “[With]  Food of the Italian South,  Parla wanted to branch out from Rome and celebrate the lower half of the country.” — Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.” —The Parkersburg News and Sentinel |
