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The world’s leading provider of weight management services offers a cookbook for home cooks, completely updated with SmartPoint™ Information. Weight Watchers® knows the secrets for pairing good nutrition with great taste. From hearty breakfasts to flavorful dinners, discover new recipes that rely on lean meats, whole grains, and fresh produce. Try new favorites like Cremini Mushrooms with Quinoa and Thyme or Swiss Chard au Gratin, or family standbys like Buttermilk-Blueberry Corn Muffins and Sicilian Sausage-Stuffed Pizza. Reflecting the current trends in food, this edition boasts new chapters on Appetizers and Beverages, featuring a no-cook cocktail party; Small Plates, for creating tapas for light meals; Meals from the Grill, complete with grilling information; twenty-Minute Main Dishes, including shopping and streamlining advice; plus numerous tips and techniques. With more than sixty color photos, this is the book to help make everyone healthier and happier. Includes new SmartPoints values, information on SmartPoints, and updated recipes. |
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Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world.  Got a can of chickpeas? It can become anything from a quick hummus to a curry spiked with sweet carrots, from a garlicky chickpea soup to a bowl of crispy canned beans with lemon and scallions.  Or grab that can of tomatoes from the back of the cabinet. It can become spicy one-pot pasta all'arrabbiata, chilaquiles rojos, a rich shakshuka with poached eggs or a chicken and tortilla soup. Turn to the refrigerator, where eggs and leftover vegetables are the start of cheesy migas, a Spanish tortilla with potato chips or a quick fried rice. Chicken breasts or thighs from the freezer become Hungarian chicken paprikash or hearty chicken salad with green tahini. Cooks in Amalfi, Italy, taught us to turn a wedge of Parmesan and lemons on the counter into a light yet flavorful pesto. And that's just the start. Desserts, too, come together easily with ingredients everyone keeps on hand.  These 225 recipes begin with the most common ingredients in your kitchen, but they provide more than a lesson in practicality. They teach an improvisational, creative way to cook.  That's when cooking becomes an adventure.  |
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*THE INSTANT NEW YORK TIMES AND TORONTO STAR BESTSELLER* Love and Lemons is back with make-now and make-ahead vegetarian recipes for every kind of cook. Over the years, Jeanine Donofrio’s wildly popular Love and Lemons recipes and her bestselling books have become the go-to gold standard for incredibly simple, deeply flavorful, and nourishing vegetarian meals. From the feedback she’s gotten from her enormously engaged online community, she’s sussed out that her fans all love her fast, veggie-first approach to recipes that fit into their busy lives and make them feel good. But they also fall into two camps of homecooks: those who keep a folder of go-to recipes they can easily make right now, and those who like to plan ahead. Love and Lemons: Simple Feel-Good Food caters to both ( and those of us who toggle back and forth). Each chapter—Breakfasts, Salads, Soups and Stews, Dinners, and Desserts—is divided into two parts: one for recipes you can make with minimal prep and ingredients and the second for food you can prepare ahead of time, like the perfect lasagna (with ideas for changing up the layers) and packable salads. Every recipe is supplemented by Jeanine’s trusted tips and flow charts that offer easy visuals on how to mix and match ingredients for fresh, must-eaes, whether you’re reusing ingredients or not. With recipes for Eat-the-Rainbow Blender Soups, a Mix-and-Match Tahini Cookies section, charts for satisfying grain bowls, and 3-in-1 recipes (three dinner dishes to make with one whole vegetable), Love and Lemons: Simple Feel-Good Food is a treasure trove of inspiring and easy ways to get delicious food on the table. |
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In this ultimate grilling guide, chef, bestselling author, restaurateur, and beloved star of Food Network’s Tyler’s Ultimate embraces his love of deluxe American comfort food to teach readers how to char, caramelize, and marinate to perfection.   Tyler Florence’s American Grill is the grilling cookbook for foodies, with techniques and recipes for upping your skillset and learning how to make a perfect steak, grill vegetables, fruit, fish, and more.   With delicious reimaginings of all your favorite staples from mouthwatering Barbeque Chicken Lollipops to spicy Calabrian Chile Buffalo Shrimp Skewers to sizzling Grilled Ratatouille, American Grill is the perfect cookbook to up the ante and create smokin’ hot recipes.   Includes Color Photographs   |
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A complete collection of the most delicious breakfast & brunch recipes from the trusted kitchen of Williams Sonoma. Over 100 perfectly crafted recipes for the most delightful meals of the day: breakfast and brunch. Master every way to prepare an egg, along with exciting and flavorful dishes like Fried Chicken and Cornmeal Waffles, Caprese Scramble, Curried Chicken Salad, and Cider-Glazed Pork Sausage.  Williams Sonoma Breakfast and Brunch  is the ultimate entertaining cookbook: with vegan and vegetarian recipes and variations, it has something for absolutely everyone to savor. Whether it’s a quiet breakfast in bed, or a lively Sunday brunch with friends, this cookbook has the perfect dishes and drinks to entertain and enjoy. PERFECT FOR EVERY OCCASION:  With over 100 recipes, host the perfect breakfast & brunch for birthdays, Mother's Day, or any special celebration GREAT GIFT:  Step-by-step recipe instructions and serving ideas make this hardcover cookbook an ideal gift for the home cook in your life INSPIRING PHOTGRAPHY:  Beautifully photographed images ensure the recipe is prepared just right, and offer inspiration for plating and décor to add to your table |
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Throw away those measuring tools and let your senses guide the way! Cooking begins with the senses, and nobody knows this better than Bilal Bhatti. Before he became @GoldenGully, Bilal grew up learning to cook by paying close attention to his mother in the kitchen. He quickly realized that in order to cook like her, he’d need to rely on his senses instead of traditional measuring tools. She’d call for a “saucer” of flour when making roti and a “mug” of rice when making biryani, using typical household items as a standard for measurement rather than cups and teaspoons. On the surface, Beyond Measure is a book about Pakistani cuisine. But at its heart, this book is for anyone who wants to learn to cook intuitively. This book will encourage you to learn flavor and ingredient profiles, learn basic (and some not so basic) cooking techniques, and then make the dishes your own. Like his mother and grandmother, Bilal encourages his followers not to be afraid of “failure” in the kitchen, as the commitment to persistence is core to immigrant home cooking. Whether you’re looking to create the perfect blend of spices for your chai or to master making roti dough by feel, cooking requires a lot of trial and error. Take your time and enjoy the process. |
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NEW YORK TIMES BESTSELLER Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen. Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication. Recipes include: -Chive and Parmesan Buttermilk Biscuits -Pecan Shortbread and Rosemary Caramel Bars -Roasted Garlic and Olive-Stuffed Chicken Breasts -Blackberry-Balsamic Pork Chops -Apple Butter and Marzipan Bread -Chorizo Beef Burgers with Queso and Avocado -Fresh Tostadas with Green Tomato and Mango Salsa -And many more! In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike. |
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Jonathan Aviv, renowned ENT physician and author of The Acid Watcher Diet, supplies readers with new recipes and advice on how to stay acid-free and reverse inflammation for optimal health. In The Acid Watcher Diet , Dr. Jonathan Aviv gave acid reflux sufferers a pathway to healing, helping them identify the silent symptoms of acid damage and providing a two-phase eating and lifestyle plan to reduce whole-body acid damage and inflammation.      Now, The Acid Watcher Cookbook widens the possibilities of what acid watchers can eat without repercussions. For many people struggling with acid damage, acidic foods like tomatoes, citrus fruits, vinegar, and reflux-inducing foods like raw onion and garlic, and chocolate are off-limits. After hearing patient after patient bemoaning the loss of vinaigrette, tomato sauce, ketchup, guacamole, and other staples, Dr. Aviv and coauthor Samara Kaufmann Aviv developed an innovative method of cooking that combines acidic foods with alkaline foods so that acidity is neutralized. By following a few simple guidelines, anyone will be able to enjoy dishes that had previously exacerbated their acid reflux symptoms. The 100 new Acid Watcher-approved recipes included in this comprehensive cookbook are delicious, safe, and anti-inflammatory, allowing readers to reclaim the foods they love without risking their health. With recipes such as Cauliflower Pizza, Plant-Based Chili, Butternut Squash "Mac 'n' Cheese" and creative basics including Tahini Dressing, Beet Ketchup, and Garlic Aioli, along with meal plans and food lists, The Acid Watcher Cookbook is a must-have for anyone with acid damage. |
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The definitive Thai cookbook from a YouTube star!   Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar.     Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator.    In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too.      Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey. |
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NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.   NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels.     Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish.   Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune.   Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune   “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter ). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [ Prune ] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)” — The New York Times   “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.” — Publishers Weekly (starred review) |
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JAMES BEARD FOUNDATION BOOK AWARD NOMINEE • ONE OF BON APPETIT 'S BEST BOOKS OF THE YEAR • The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor. "A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach." —Nigella Lawson, author of Cook, Eat, Repeat "Gorgeous, down to earth, vegetable-driven dishes that strike the most delicious balance between fresh and exciting, and cozy and approachable.” —Molly Yeh, Food Network host and NYT Bestselling author of Home Is Where the Eggs Are and Molly on the Range Heritage and food have always been linked for Hetty Lui McKinnon. Tenderheart is a loving homage to her father, a Chinese immigrant in Australia, told in flavorful, vegetarian recipes. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruits and vegetables.  Tenderheart is the happy outcome of McKinnon’s love of vegetables, featuring 22 essential fruits and vegetables that become the basis for over 180 recipes. Miso Mushroom Ragu with Baked PolentaCarrot and Vermicelli BunsCrispy Potato TacosKale, Ginger and Green Onion NoodlesBroccoli Wontons with Umami CrispSoy–Butter Bok Choy PastaSweet Potato and Black Sesame Marble Bundt |
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Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire. |
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Défi de 30 jours pour une perte de poids efficace, une énergie accrue et une santé incroyable !   Voulez-vous perdre du poids, mais vous êtes trop occupé pour préparer des repas compliqués ?   Cherchez-vous un défi qui conduirait à une perte de graisse rapide et vous offrirait la silhouette dont vous avez toujours rêvé ?   Eh bien, si vous avez répondu oui, permettez-moi de vous expliquer pourquoi ce livre peut faire des merveilles pour vous !   En tant que personne qui a traversé toutes les étapes ci-dessus, j'ai conçu le programme de repas de 30 jours le plus simple, mais extrêmement efficace pour ceux qui veulent perdre du poids en utilisant le régime cétogène, mais ne veulent pas passer des heures par jour en cuisine.   Il s'agit d'un guide complet de préparation de repas sains, qui vous offre un aperçu précieux de la meilleure façon de perdre du poids avec des recettes saines et alléchantes.   Dans cet ouvrage, vous trouverez des recettes cétogènes saines, délicieuses et faciles à préparer. Chaque recette est présentée en photo et utilise uniquement des ingrédients faciles à trouver et qui sont idéaux pour brûler les graisses rapidement, avec des informations nutritionnelles détaillées et un calcul des glucides nets.   Tout est organisé étape par étape pour que vous puissiez commencer aujourd'hui et perdre du poids efficacement à la fin du programme !   À la fin des 4 semaines, vous apercevrez que vous ne désirez plus faire la sieste l'après-midi, que vous avez perdu la graisse du ventre, que votre peau est magnifique, que les douleurs articulaires ne sont plus là et que vous n'avez plus faim ni ne pensez à la nourriture toute la journée ! Vous aurez plus d'énergie pour vos tâches quotidiennes et vos loisirs !   Un meilleur bilan de santé, une lecture améliorée du cholestérol, une glycémie standardisée et un risque de maladie cardio-vasculaire réduit en conséquence ne sont que quelques-uns des effets bénéfiques sur la santé que la plupart des gens subissent dans leur parcours cétogène. |
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Donna Hay, Australia's most trusted and bestselling cookbook author, returns with a book that you'll want to cook and eat from time and time again - the ultimate bible of fast, delicious recipes for busy families. From bestselling cookbook author Donna Hay comes the recipes you've been waiting for. The Fast Five is all about taking your favourite recipes and reimagining them in faster, more delicious ways. All-time classics and old stand-bys - lasagne, pasta, tacos and more - are reinvented with midweek twists which focus on cutting down time and upgrading flavour. Weekly go-tos are given a new lease on life, as Donna takes tried-and-tested recipes and gives them a fresh new twist. For example, the weekly taco night moves from straight out-of-the-box ready-made to fresh and delicious fit-for-a-restaurant, with five flavourful variations made inclusive for all tastes and preferences. With fresh salsas and sides, a fully-fledged feast comes fresh to the table in minutes. Whether you're looking for ways to improve on your favourites or for a total kitchen refresh, The Fast Five will bring you new fast new fabulous flavour combinations - all done without ever straying from your repertoire of go-tos. The Fast Five is the ultimate bible of fast, delicious recipes you need to know, made in ways you've never tried before. |
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Easy Methods, Powerful Flavor Pack a punch of flavor into your weeknight meals with Lloyd Rose, founder of Plantcrazii. These 60 plant-based recipes prove that it’s possible to use simple techniques and minimal ingredients to cook a jaw-droppingly delicious meal at home. What’s more, Lloyd’s emphasis on simplicity means your grocery trips will be cheaper, your prep time shorter and your kitchen clean-up easier. From quick dinners to chill weekend brunches and snacks to share with friends, this collection of Lloyd’s best vegan recipes will quickly become your go-to resource anytime you crave something tasty without the fuss. FEATURED RECIPES WAITING INSIDE INCLUDE: • Smoked Paprika Mac and Cheese • Chili-Garlic Pan-Seared Mushrooms • Fettuccini in Black Pepper Sauce • Orange Chick’n • Basil Fried Rice • Smoky Carrot Lox on a Bagel • Nachos with Hot Cheese Sauce • Two-Story Pizza Pitas • Banana Fritters • Brown Sugar Coconut Mango Sorbet Whether you’re a veteran vegan looking to mix things up or a home cook hungry for some flavor-packed yet easy-to-make meals, you’re guaranteed to fall in love with these delicious recipes. |
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Riche en fer et en protéines, digeste et facile à préparer, le tofu a tous les atouts pour intégrer une cuisine saine au quotidien. Si on le trouve sous différentes formes, ferme, soyeux, fumé, nature ou parfumé, il n'en reste pas moins un aliment qui s'imprègne facilement de toutes les saveurs avec lesquelles on souhaite l'associer. Ce livre propose 65 recettes à base de cet incroyable aliment, du petit-déjeuner aux desserts, en passant par les en-cas ou les plats complets. |
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Whip up fun, flavorful restaurant recipes in your own kitchen! Devour amazing restaurant-style eats whenever you want them with the ease of an air fryer! From appetizers and main events to desserts, The Better, Faster, Crispier-Than-Takeout Air Fryer Cookbook features more than 75 quick and tasty recipes inspired by menu favorites. You’ll benefit from less fat and fewer calories without sacrificing a bit of flavor. So fire up your air fryer and treat yourself to fast-casual classics and new fried favorites! - Buffalo Cauliflower Bites - Parmesan Truffle Fries - Southwestern Egg Rolls - Nashville Hot Chicken - Fresh Fish Tacos - Korean Chicken Wings - Cinnamon-Sugar Churros - Air-Fried Oreos |
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Join Mirabel and the Familia Madrigal in the kitchen with this official cookbook, featuring delicious authentic Colombian dishes inspired by Disney’s instant-classic film Encanto ! Celebrate the cuisine of Colombia with more than 70 dishes from the enchanted world of Encanto ! Filled with magically tasty mains, appetizers, and desserts inspired by La Casita, this family-friendly cookbook includes a delicious roster of recipes that fans will love, including, of course, Magical Arepas, Ajiaco Colombiano Soup, and more! With this deluxe cookbook, you’ll have many reasons to bring the whole familia together to share an exceptional meal. Featuring full-color photography, comprehensive nutritional information, and helpful tips and tricks, Encanto: The Official Cookbook is the essential guide to cooking like a Madrigal! 70+ RECIPES: Dishes such as Buñuelos and Empanadas will bring the enchantment of Colombia to your kitchen. STUNNING IMAGES: Beautiful, full-color photos of finished dishes help ensure success. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for any skill level and occasion. MAGICAL GIFT: The ideal companion for every Disney-themed party, Encanto: The Official Cookbook will entice fans of the film and cooking enthusiasts alike. COMPLETE YOUR COLLECTION: Coco: The Official Cookbook and Disney: Cooking With Magic also available! |
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Toast your favorite Disney film with this pocket-size recipe book bursting with drinks inspired by your favorite animated adventures! Soak up this adorable recipe book featuring gorgeous, tasty nonalcoholic recipes for delectable drinks from Insight Editions’ full line of Disney and Pixar best-selling cookbooks. EASY AND DELICIOUS: Raise a glass to this recipe book filled with simple instructions featuring everyday ingredients to brew up delicious drinks for all ages. Enjoy Lu'Au Blue Hawaiian ( Lilo & Stitch ), Black Forest Hot Cocoa ( Snow White and the Seven Dwarfs ), Growth Potion ( Alice in Wonderland ), Tiana Mardi Gras Smoothie ( Princess and the Frog ), and so many more drinks to sip and savor GREAT GIFT: Perfect for holidays, party hosts, birthdays—and un-birthdays, of course! It's sure to be a delight for any Disney fan BEAUTIFUL AND CUTE: This fully licensed cookbook features gorgeous recipe photos, beautiful styling, and artful appearances of the characters you love |
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Bring the vivid worlds of Pixar Animation Studios into your kitchen with this bespoke cookbook filled with delicious recipes inspired by nearly every beloved Pixar short and film, including Toy Story , The Incredibles , Ratatouille , and more! Launch your kitchen “to infinity and beyond,” with this inspiring, high-quality cookbook featuring more than 75 delicious recipes inspired by beloved Pixar films! This comprehensive, family-friendly cookbook features nearly every Pixar short and film in chronological order and includes a creative collection of colorful appetizers, mains, and desserts that fans will adore, from Ratatouille from Ratatouille to Trenette al Pesto from Luca ! With more than 75 recipes, there is a yummy dish for everyone from young fans to experienced foodies to enjoy. Featuring stunning, in-world photography, suggestions for alternate ingredients, and tips and tricks from beloved characters, Pixar: The Official Cookbook is the perfect companion for chefs everywhere—because after all, “anyone can cook!” 75+ RECIPES: Dishes such as Ratatouille from Ratatouille and Trenette al Pesto from Luca bring the magic of Pixar to your table. STUNNING IMAGES: Beautiful, full-color photos of the finished dishes help ensure success. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, Pixar: The Official Cookbook features easy-to-follow recipes and everyday ingredients, making it ideal for every chef, meal, and occasion. TIPS AND TRICKS: Includes a helpful nutrition guide and suggestions for alternate ingredients, so those with dietary restrictions can also enjoy. ADD TO YOUR DISNEY COLLECTION: Pair a meal from Pixar: The Official Cookbook with recipes from Insight Editions’ delightful line of Disney cookbooks, including Nightmare Before Christmas: The Official Cookbook and Entertaining Guide , Disney Villains: Devilishly Delicious Cookbook , and Disney Princess: Healthy Treats Cookbook . |
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Feel like you are visiting Arendelle with Elsa, Anna, Kristoff, and Olaf in this cookbook inspired by Disney’s Frozen and Frozen 2 , featuring open-faced sandwiches inspired by Anna, Christmas kransekake inspired by Elsa, beloved lefse , a giant cookie in the wavy shape of Norway, and more! For the first time in forever, fans of Elsa, Anna, Kristoff, and Olaf will get to experience sights, smells, and tastes of Arendelle. This all-new cookbook features Scandinavian recipes celebrating some of the people and cultures that inspired Disney’s Frozen and Frozen 2 . The Tastes of Arendelle: The Official Frozen Cookbook features step-by-step instructions and full-color photographs so chefs of any age or skill level can learn to prepare traditional Scandinavian treats. Featuring more than fifty-five recipes with historical tie-ins to each recipe’s significance in the films and culture, this comprehensive cookbook brings the tastes of Arendelle into your very own hus . AUTHENTIC SCANDINAVIAN CUISINE: Includes recipes for Scandinavian dishes and delicacies such as kransekake , inspired by the Disney animated feature film Frozen and Frozen 2 55+ RECIPES: More than 55 Frozen -inspired recipes for appetizers, entrees, drinks, and desserts will bring Arendelle to your kitchen STUNNING IMAGES: Beautiful, full-color photos of finished dishes help ensure success FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes, making it ideal for any skill level and occasion FIRST OFFICIAL COOKBOOK: Created in collaboration with Disney, this is the first official cookbook for Disney’s Frozen COMPLETE YOUR COLLECTION: Disney: Cooking with Magic , Lilo & Stitch: The Official Cookbook , Encanto: The Official Cookbook , and Coco: The Official Cookbook are also available! |
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Enjoy a taste of Disney with this pocket-size cookbook of snacks inspired by your favorite animated adventures! Celebrate your love of Disney films with this adorable cookbook filled with the most delicious snacks from Insight Editions’ bestselling Disney and Pixar cookbooks. BITE-SIZE AND DELICIOUS: Tempt your tastebuds with these simple recipes featuring everyday ingredients. Enjoy White Rabbit's Garden Crudité ( Alice in Wonderland ), Merida Cranachan ( Brave ), Bare Necessities Banana Muffins ( The Jungle Book ), Mug of Meat ( The Emperor's New Groove ), Icicle Cookies ( Frozen ), and so many more delicious creations to munch on! GREAT GIFT: Perfect for holidays, party hosts, birthdays—and un -birthdays, of course! It's sure to be a delight for any Disney fan BEAUTIFUL AND CUTE: This fully licensed cookbook features gorgeous recipe photos, beautiful styling, and artful appearances of the characters you love |
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From the kitchen of America’s leading home and cookware retailer Williams-Sonoma, a complete reference for making homemade pies from scratch. Packed with over thirty-five recipes, there’s something for everyone in this compact yet comprehensive cookbook. The Pie Cookbook: Delicious Fruit, Special, & Savory Treats teaches home bakers how to make decadent and delicious treats. Mouthwatering photography, an illustrated how-to section on piecrusts including instructions for creating decorative crusts from fruited to braided to a modern lattice design,  as well as tips and tricks for perfect baking, round out this essential title for pie lovers. Fruit Pies: Salted Caramel Apple Pie, Lemon Meringue Pie, Gingered Peach-Blackberry, Cherry Slab, Orange “Creamsicle” Special Pies: S’mores Pie, Grasshopper Pie, Toasted Coconut Cream Pie, Meyer Lemon Buttermilk Chess Pie, Bananas Foster Cream Pie Savory Pies: Shepherd’s Pie, Tamale Pie, Hot Pockets, Root Vegetable Potpie, Chicken Potpie Try your hand at these delicious recipes and many more with The Pie Cookbook ! |
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Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year! Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over spits, and common cooking ingredients included verjuice, barley, peafowl, frumenty, and elder flowers? You, too, can learn the art of gode cookery —or, at least, come close to it. With gorgeous and whimsical hand-drawn illustrations from beginning to end, A Thyme and Place is both a cookbook and a history for foodies and history buffs alike. Cohen and Graves revive old original medieval recipes and reimagine and modify them to suit modern palates and tastes. Each recipe is tied directly to a specific calendar holiday and feast so you can learn to cook: • Summer harvest wine with elder flower, apples, and pears for St. John’s Day (June 21st) • Right-as-rain apple cake for St. Swithin’s Day (July 15th) • Wee Matilda’s big pig fried pork balls with sage for Pig Face Day (September 14th) • Roasted goose with fig glaze and bannock stuffing for Michaelmas (September 29th) • Peasant duck ravioli and last of the harvest chutney for Martinmas (November 11th) • And many more! Accompanied by juicy fun facts and tidbits, these recipes will revive your inner period cook and allow you to impress your guests with obscure medieval knowledge. Keep the old culinary traditions of the Middle Ages alive, whip up some bellytimber , and fill the dinner table with food and friends at your next house banquet. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. |
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Many people know about William Shakespeare's famous encounter with the Doctor at the Globe Theatre in 1599. But what few people know (though many have suspected) is that it was not the first time they met. Drawn from recently discovered archives, The Shakespeare Notebooks is the holy grail for Bard scholars: conclusive proof that the Doctor not only appeared throughout Shakespeare's life but also had a significant impact on his writing. In these pages you'll find early drafts of scenes and notes for characters that never appeared in the plays; discarded lines of dialogue and sonnets; never-before-seen journal entries; and much more. From the original notes for Hamlet (with a very different appearance by the ghost) and revealing early versions of the faeries of A Midsummer Night's Dream to strange stage directions revised to remove references to a mysterious blue box, The Shakespeare Notebooks is an astonishing document that offers a unique insight into the mind of one of history's most respected and admired figures. And also, of course, William Shakespeare. |
