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“A beautiful, next-level, parent-friendly cookbook that will have a prime position on my counter for a long time to come.” —Jennifer Garner Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia’s approach to food is about so much more than putting dinner on the table—it is about love, community, connection, and nourishment of the body and soul.  In  Simply Julia , readers will find 110 foolproof recipes for more nutritious takes on the simple, comforting meals Julia cooks most often. With practical chapters such as weeknight go-tos, make-ahead mains, vegan one-pot meals, chicken recipes, easy baked goods, and more, Simply Julia provides endlessly satisfying options comprised of accessible and affordable ingredients. Think dishes like Stewed Chicken with Sour Cream + Chive Dumplings, Hasselback Carrots with Smoked Paprika, and Lemon Ricotta Cupcakes—the kind of flavorful yet unfussy food everyone wants to make at home. In addition to her tried-and-true recipes, readers will find Julia’s signature elements—her “Seven Lists” (Seven Things I Learned from Being a Private Chef that Make Home Cooking Easier; Seven Ways to Use Leftover Buttermilk; Seven Ways to Use Leftover Egg Whites or Egg Yolks), menu suggestions, and helpful adaptations for dietary needs, along with personal essays and photos and gorgeous food photography.  Like Melissa Clark’s  Dinner  or Ina Garten’s  Modern Comfort Food , Simply Julia  is sure to become an instant classic, the kind of cookbook that will inspire home cooks to create great meals for years to come. |
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Who has time to make food these days? And what if you aren’t a cook, but your budget or your household is strongly suggesting that you should be? Everyone needs recipes that are guaranteed to be: Quick to fix Easy for anyone to make Delicious and satisfying The solution? The newly revised and updated Fix-It and Forget-It 5-Ingredient Favorites —the latest in the multi-million-copy Fix-It and Forget-It cookbook series. Gather five or fewer readily available ingredients + your slow cooker + Fix-It and Forget-It 5-Ingredient Favorites , and you can have: Apricot chicken Convenient slow-cooker lasagna Bacon feta-stuffed chicken Alfredo bow-ties Upside-down chocolate pudding cake Fix-It and Forget-It 5-Ingredient Favorites , with its more than six hundred recipes, can be your new faithful companion. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. |
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What you eat begins at the store. If you can make going to the grocery store and preparing foods at home an enjoyable or pleasant experience, it's easier to reach and maintain a healthy diet. You'll be happier and less stressed about what's going on in your body. Author Bonnie Matthews has created a book of delicious, healthy recipes chock full of the amazing ingredients exclusively found at Trader Joe's. With over 75 recipes that will definitely satisfy your taste buds, this cookbook is equipped to bring smiles to the entire family with kid-friendly snacks and date night cuisines. In addition, Bonnie caters to different diets, with vegan and vegetarian friendly options for main and side dishes. For cooks-on-the-go, Trader Joe's Eat Your Way Healthy Cookbook includes simple skillet meals that incorporate grains, proteins and veggies all in one! No brainers for portioning out for the week that will help you save money. Bonus sections include how to shop at Trader Joe's and read the labels with a grocery list of essential ingredients for successful healthy mindful eating. Here's a list of some of Bonnie's yummy recipes using ingredients only at Trader Joe's • Encrusted barramundi (fish) with Thai lime and chili almonds • Pork tenderloin with blackberry pomegranate marinade • Brown rice pasta with sweet basil pesto chicken sausage • Fresh tossed pizza with sautéed vegetables and mushroom mélange • Green curry stir-fry with wild caught shrimp • Savory Paella with mahi mahi, scallops, and shrimp • Kalbi BBQ and vegetable stir fry over bok choy • Grilled panini with pastrami style Atlantic salmon Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. |
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Chef Michael Smith shares the culinary master he has created at the Inn at Bay Fortune in this stunning collection of recipes inspired by the ingredients of Prince Edward Island, his passion for farming, and cooking with fire. Famous for its miles of beaches, lighthouses, farmland, and sea-food, Prince Edward Island is a destination for travelers and food lovers alike. Nestled on forty-six acres of land overlooking the picturesque Fortune River near the eastern tip of Prince Edward Island, the Inn at Bay Fortune is a leading five-star country inn with the award-winning restaurant FireWorks offering a unique live-fire culinary experience with unforgettable meals enjoyed family-style at long feast tables. The Inn at Bay Fortune is first an organic farm, encompassing eight fertile acres, multiple herb gardens, various permanent farm beds, five greenhouses, and a small orchard. As a restaurant with its own farm, award-winning chef Michael Smith brings his culinary knowledge and passion for flavour to the restaurant and this stunning collection of recipes inspired by the ingredients of the Island and cooking with multiple fires daily to pull off the FireWorks Feast. Featuring gorgeous food and location photography, Farm, Fire & Feast is an impressive cookbook. Smith’s collection of unique recipes includes Iron-Seared Island Scallops, Oven-Baked Salt-Crusted Halibut, Beach Lobster, Wood-Grilled Butcher’s Steak, Smokehouse Pork Belly, Wood-Roasted Spatchcock Chicken and Vegetables, Fire Garden Tacos, Sunchoke Fries, Potato Bacon Cheddar Tart, Strawberry Rhubarb Shortcake, and Wild Blue-berry Maple Grunt. Packed with recipes to cook over fire, wherever possible, alternative cooking methods are provided so a recipe can be pulled off in an indoor kitchen—and all are well within the reach of the home cook. |
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In the companion book to his final PBS series, the renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen  is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world’s best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce.   Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more.  For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook. “Over the course of his years on PBS, Pepin has likely appeared in your house, and through these recipes, which he cooks at home for family and friends, he invites us into his.” — Entertainment Weekly “Charming and cheerfuf . . . His recipes are of the moment, his techniques timeless.” — The Atlantic “When Pépin cooks, we pay attention. The world-renowned French chef’s latest release is shaping up to be the next Dinner Party Bible, with simple, elegant dinners to make for friends and family.” — People |
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“A beautifully photographed . . . introduction to Japanese cuisine.” — New York Times “A treasure trove for . . . Japanese recipes.” — Epicurious “Heartfelt, poetic.” — San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food ( Martha Stewart Living ). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking.   Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels. |
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Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires , “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result. |
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NATIONAL BESTSELLER Mary Berg--winner of MasterChef Canada and star of Mary's Kitchen Crush --shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday night. Everyone knows that a good party always ends up in the kitchen, whether you're grabbing a drink, tasting a dish, or just chatting with the host and other guests. That's because the kitchen is the heart of every home, big or small. But sometimes entertaining (even casually) can feel daunting or overwhelming, with all the planning, shopping, cooking, and clean up. Enter Mary Berg . . . In her first book, TV star and home cook Mary Berg is here to banish any anxiety about preparing food for the people you love. All of Mary's recipes are meant to be laid down on a table that is groaning under the weight of delicious food and relaxed elbows. Kitchen Party is filled with Mary's family-style favorites for brunches, dinners, and special occasions--along with some of her famous baked goods and desserts, of course. You'll find over 100 simple, straightforward and mouthwateringly-good recipes for dishes like Blueberry Cheesecake French Toast Bake with Apple Cinnamon Syrup; Ricotta, Roasted Grapes and Hazelnut Tartines; Flank Steak with Horseradish Cream; and Slablova (aka Pavlova for a Crowd). And with Mary's tips and suggested menu pairings for multiple occasions, from Mother's Day Brunch to a Low-Key Bridal Shower, you'll never find yourself short of ideas. Whether you're cooking for a big crowd of friends or hosting a romantic dinner for two, Mary is here to guide you using the warmth and cooking skills that have already made her a beloved voice of encouragement for all types of home cooks. |
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TASTE CANADA AWARDS GOLD WINNER AND NATIONAL BESTSELLER Beloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your palate. For Mary, cooking meals to enjoy with family is a constant source of joy, no matter the day or time of year. But as for what those meals include? Well, that’s what makes it fun. As the seasons change, so does the food Mary craves and cooks. Sometimes it’s based on what’s available at the farmers’ market, other times it’s based on the weather or how she feels on a particular day. Well Seasoned is a cookbook to celebrate friends and family, giving readers a peek into how Mary cooks over the course of a year. SPRING is Crisp, Light, and Lively with Green Risotto, White Wine Coq au Vin, and Pistachio Sponge Cakes with Matcha Cream SUMMER is Bright, Fresh, and Classic with Cottage Pancakes, Grilled Summer Squash Pizza, and Neapolitan Ice Cream Cake AUTUMN is Cozy, Hearty, and Nostalgic with Baked Meatballs with Pesto and Ricotta, Curried Shrimp Orzo, and Pumpkin Pecan Pudding WINTER is Rich, Savory, and Celebratory with Everything Bagel Drop Biscuits, Roasted Fennel and Beet Salad, and Eggnog Basque Cheesecake The recipes in this book range from easy weeknight meals to more elaborate weekend feasts, but all of them share Mary’s simple instructions and warm style. With Mary’s guidance and encouragement, you’ll find beautiful recipes to nourish yourself and your family all year long. |
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Get excited about eating again with this essential Autoimmune protocol reference and cookbook featuring diet guidelines, simple strategies for success, and 100 enticing AIP-compliant recipes. Starting an AIP diet can be overwhelming! Written by popular AIP blogger Sophie Van Tiggelen of A Squirrel in the Kitchen, The Autoimmune Protocol Made Simple Cookbook makes the AIP clear and understandable with short, succinct explanations of the different AIP approaches and 100 AIP-compliant recipes that take you from feeling restricted to being amazed at the diet’s delicious possibilities . Mouthwatering color photography provides inspiration throughout. Along with a wide variety of nourishing recipes, this valuable resource provides a concise introduction to the AIP and its benefits, tips on transitioning your diet, happy gut guidelines, a list of items to stock in your kitchen , time-saving techniques, foods-to-eat and foods-to-avoid lists , a one-week meal plan, and advice on reintroducing foods. You’ll start with basics and staples and continue with breakfasts, small bites, soups and salads, vegetables, meat-based mains, seafood dishes, desserts, and drinks. Among the healing food you and your family will love: Rosemary and Thyme FocacciaFluffy Plantain PancakesPork-Veggie Breakfast SkilletDairy-Free Vanilla-Maple CreamerLemongrass Chicken SoupHoney-Lime Chicken with Peach SalsaVersatile Pulled Pork CarnitasGut-Healing Turmeric GummiesMini Raspberry Cheesecakes With The Autoimmune Protocol Made Simple Cookbook , you will find that flavorful food can go hand in hand with reducing inflammation, repairing your gut, and restoring proper immune function. |
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From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm. JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTIC Originally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park: The Next Chapter refashions the deluxe slipcase edition into one high-quality, single volume. Of the 80 recipes and stories, more than 30 of the recipes are brand new and reflect the dishes being served at the restaurant now. Along with 30 brand-new food photos, there are also nearly 15 new watercolors and stories discussing the restaurant's recent renovation, among other topics. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the New York Times , three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list. In this fresh package, Chef Daniel Humm describes his unparalleled culinary journey and inspiration. |
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Are you on Autoimmune Paleo Protocol Diet and too lazy to cook? This recipes book contains 50 surprisingly simple AIP diet recipes you can prepare and cook on the same afternoon. In other words, it is so simple, even your lazy ass can cook! The recipes follow the AIP Diet guidance and they are designed so you can mix and match them according to your preference. Do not think that you have sacrificed your enjoyment of food by giving up meals. Chances are, there are meals you enjoyed eating and you get to stick to the Autoimmune Paleo Protocol Diet plans. You can substitute them with a variety of appetizers, breakfast, lunches, dinners and desserts recipes. There are ample choices for those who want to stick strictly to AIP Diet. This way, you will never get bored of eating the same meal over and over again. This reinforces your habit of sticking to the diet to a healthier you. Buy this AIP Diet cookbook today and your AIP Diet will be surprisingly simple to do! |
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Meal prep a four weeks' worth of delicious Mediterranean diet meals in less than two hours. What's not to love about meal prep? It's budget-friendly, helps you stick to your diet, and saves you loads of time during the week. In this Mediterranean Diet Meal Prep cookbook, we walk you through four weeks of super-simple base recipes that come together to create delicious Mediterranean-style meals for the workweek. And the best part yet-all of the prep work can be done in less than two hours. We already mapped out the prep plan for you (shopping list included!) and came up with some simple recipe ideas to create for the week. Why Mediterranean? The Mediterranean diet has long been recognized as one of the healthiest and most delicious ways to eat. It's an uncomplicated and easy-to-follow way of eating. It encourages you to put whole grains, vegetables, fruits, legumes, and healthy fats like olive oil, seafood, nuts, and avocado at the center of your plate. It also allows for a moderate amount of dairy, eggs, and lean protein like chicken. Red meat, sweets, and processed foods are not 100% restricted, but instead, they are considered "sometimes" foods to enjoy on occasion. This excellent Cookbook celebrates this feel-good diet. Carve out about two hours for meal prep on Sunday, and you'll be rewarded with an entire week of wholesome breakfasts, lunches, and dinners. The Mediterranean Diet Meal Prep Cookbook includes: Intro to meal prep ―Get expert advice on making wholesome, delectable meals in advance, including the basic principles of healthy prep, a list of must-have kitchen equipment, and ingredients. Guess-free guidance ―Take the guesswork out of what to eat with detailed shopping lists and colorful illustrations for essential equipment and grocery shopping tips. Prepped for success ―The 4 weeklong meal preps are simplified to keep your kitchen time down, including suggestions for every meal, as well as step-by-step cooking instructions. Storage & safety tips ―Master the art of food storage with helpful pointers on grab-and-go containers, foods that don't freeze well, thawing and reheating prepared meals, smart labeling, and more. Delicious Mediterranean Recipes ―Enjoy a taste of the Mediterranean with a fine selection of 50 delicious, nutritious recipes, including nutritional labels and colored images. Take the stress and guesswork out of eating well-balanced, mouthwatering meals on the go―The Mediterranean Diet Meal Prep Cookbook will show you how thanks to step-by-step instructions and colored pictures. Start your healthy journey in this wonderful lifestyle! |
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100 simple, comforting, and special one-pot recipes that yield the perfect single serving for people who cook, eat, or live alone and want to eat well. Cooking for one just got easier and more delicious--no more eating leftovers or washing multiple pots and pans. Here you’ll find 100 easy recipes for everything you’re craving, even dessert. And to solve the solo cook’s dilemma of what do with the rest of that butternut squash or a half-can of coconut milk, each recipe references another that uses one or more of the same ingredients. If you’ve used an egg white to make the Crispy Chili Beef , you can use the leftover egg yolk to make a cozy Lemon Bread and Butter Pudding for a sweet treat. The chapters include:  COMFORT recipes for ultimate warmth: Risotto Carbonara, Pumpkin Curry, and Meatball and Mozzarella Orzo . FRESH recipes packed with color and vibrancy: Ginger Chicken Rice Bowl, Peanut Noodle Salad, and Pork and Ginger Lettuce Wraps . SIMPLE recipes for satisfaction without stress: Tortellini and Sausage Soup , Brothy Pasta with Beans and Greens, and Chorizo, Potato and Feta Frittata. SPECIAL recipes for next-level joy: Lobster Spaghetti with Lemon and Tomatoes , Salami and Hot Honey Pizza, and Tuna Tostadas with Avocado, Jalapeños, and Pickled Ginger. SWEET recipes to add extra sweetness to your day: Cardamon and Coconut Rice Pudding with Mango , Apple Tarte Tatin , and Self-Saucing Chocolate Mug Cake . One Pot, One Portion also includes an index of all the ingredients and the recipes that use them to help make grocery shopping easier, plan your meals ahead of time, make grocery shopping less stressful, and minimize waste. Cooking for one has never felt easier, more practical, or more satisfying. |
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Fatigue, lendemains de fête, kilos en trop, digestion difficile, transit perturbé... autant de bonnes raisons d'adopter une alimentation détox. Pour mettre votre système digestif au repos sans l'affamer, misez sur les soupes : hydratantes, riches en fibres et sources de minéraux, vous pouvez les décliner à l'envi tout au long de l'année. Découvrez dans ce livre : - 365 recettes de soupes délicieuses et simples à réaliser : aussi bien chaudes que froides, piquantes que crémeuses, exotiques que classiques, salées que sucrées... on ne s'ennuie pas avec les soupes. À vos marmites ! - Asperge, butternut, melon, pastèque... : la liste complète de tous les fruits et légumes détox et leurs nombreux bienfaits santé, à cuisiner. - Des conseils pratiques : où acheter ses légumes ? Quels ustensiles utiliser ? Comment conserver sa soupe ? À CHAQUE JOUR DE L'ANNÉE, SA SOUPE DÉTOX 100 % GOURMANDE ET SAINE |
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Friends bearing cake are the best kind of friends! From simple to more complex, Australia's most exuberant cake queen brings us 50 wild recipes for knockout bakes. Cake and style queen Katherine Sabbath has long known the heartwarming effect of bringing a knockout cake or a plate of brownies to a party or gathering. As a self-confessed introvert, she learnt early in life that baking sweet treats to share is a powerful tool to connect with people and show them she cared. In Bake My Day , Kat shares over 50 of her most beloved bakes so that you too can sprinkle sweet joy everywhere you go. Start off simple with Crack for Chocolate Lovers or Instant-Hit Caramel Slice, flex your spatula with Rose and Fig Love Cakes or a Rippin' Raspberry Slice, then go next-level with the Choc-Studded Party Starter or Vintage Dreams Showstopper. With clear instructions, step-by-step photography and the most wonderfully outrageous designs, Kat provides all you need to bake your way to people's hearts at your next staff morning tea, local fundraiser or birthday party. Ready to bake someone's day? |
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A celebration of multigenerational Latin cooking for the plant-based home cook—guaranteed to bring both older and younger generations to the table. It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but  Abuela’s Plant-Based Kitchen puts them on the same page. Inspired by her upbringing in two culinary worlds—vegetarian and Puerto Rican—holistic health coach Karla Salinari reintroduces traditional Latin and Caribbean recipes with whole, high-quality, plant-based ingredients. Abuela's Plant-Based Kitchen  offers seventy-five plant-based recipes that marry the comfort of nostalgic, cultural dishes with the modern desire for healthy, at-home cooking. Paired with personal stories, tips, and tricks for success, Salinari makes ingredients such as chickpea water, tempeh, and tofu approachable for those new to plant-based cooking, while empowering readers to take charge of their health through plant-based nutrition. Delicious plant-based dishes include: • Garbanzo stew with plantain balls (garbazos guisados) • Papaya and tomato salad • Cuban-style picadillo • Flan de coco • And so much more! Abuela’s Plant-Based Kitchen honors the richness of Latin and Caribbean cooking and proves that you don’t need to miss out on easy, flavorful meals to eat well. |
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GIVE THE GIFT OF GREAT SALADS WITH THE #1 BESTSELLING COOKBOOK! An overwhelmingly gorgeous cookbook packed with simple and delicious recipes for salads and more! There's nothing a Mandy's salad can't fix. Want an explosion of color, texture, flavor and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's named after) lies everything you need to take your salad game from a meh-maybe, to wooooah, baby!! Mandy's gourmet salads are a jewel of Montreal's (jam-packed) food scene. What started as a 3ft counter at the back of Mimi & Coco clothing store is now an 8 location success story, with ongoing expansion in every direction. Behind Mandy's are the irresistable Wolfe sisters, Mandy and Rebecca. Mandy is in charge of menu inspiration and creation; Rebecca leads the design of all their restaurant locations. More is more is the mantra for both: more colour, more texture, more vibrancy, more life! In Mandy's Gourmet Salads , Mandy and Rebecca talk you through how to create their coveted salads at home, including easy prep steps for essential ingredients, how to mix their famous dressings, and how to combine flavours and textures to create a salad masterpiece. Also inside are recipes for Mandy's nutritious, filling and fantastic grain bowls (for those who want a bit more sustenance) as well as chapters dedicated to smoothies and sweets (sharing Mandy's famous chocolate chip cookie recipe for the first time...). Mandy's Gourmet Salads is a feast, for the eyes as well as the tastebuds--and More Mandy's, their bestselling follow up cookbook, is avaiable to buy now too! |
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NATIONAL BESTELLER • 120+ simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day—plus an all-new 10-day, 30-recipe reset to identify your food triggers—from the New York Times bestselling author of Fix It with Food. During the first few months of 2020, Michael Symon religiously posted "Symon Dinners" on Instagram every day to help his fans keep pantry-inspired meals fun and varied. The response was so great and his followership so engaged that creating a cookbook of simple weekday breakfasts, lunches, and dinners became a priority for him. In Fix It with Food: Every Meal Easy , Michael combines simple dishes for busy weekdays and meals that address autoimmune triggers for a collection of 120+ health-supportive recipes. The chapters are divided by what trigger you're avoiding, including No Meat, No Dairy, and No Flour. If you're not sure what your food triggers are, the ten-day reset will help you figure out which foods to avoid. After the reset, Michael offers guidance about how to reintegrate foods into your routine. Through fan feedback, Michael discovered that most people using his first book didn't need four servings—most wanted just enough for two meals, so in Every Meal Easy, all of the main recipes yield two meals or enough for one meal plus leftovers. And since sometimes you have a crowd to cook for, Michael offers helpful information regarding how to double recipes when needed. Readers will also find a list of his favorite 30 anti-inflammatory friendly ingredients to keep in stock all the time and a master ingredient substitution list, so if you don't have kale or black beans on hand, you can swap in whatever you have in your fridge or pantry. With Michael's encouraging voice and flexible recipes, Fix It with Food: Every Meal Easy is a must-have for anyone who is looking to feel better without compromising eating well. |
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“This beautiful book makes one of America’s favorite culinary pastimes accessible to anyone. The recipes are easy to follow yet refined.” —Marcus Samuelsson Now home cooks will discover their ideal grilling companion and coach in  The Grilling Book . Offering more than 350 foolproof recipes, dozens of luscious full-color photographs, crystal clear illustrations, and plenty of plainspoken, here’s-how-to-do-it guidelines,  The Grilling Book  welcomes you to everything that is sensational (and sensationally simple) about grilling. Here are thick, juicy steaks that need no more than salt and freshly cracked pepper to create an unforgettable meal; baby back ribs rendered succulent and fall-apart tender with flavor-rich rubs and a shellacking of barbecue sauce (plus the secret cheat method that makes them ridiculously easy to prepare); moist fish, seasoned and grilled quickly over a hot fire; irresistible grilled flatbreads, crispy on the outside  and chewy on the inside, creating the perfect canvas for every topping  you crave. Not to mention the salads, slaws, sides, and drinks that complete the perfect grilled meal. Whether you’ve been grilling for years or have never bought a bag of charcoal in your life,  The Grilling Book  is the only book you’ll need in your backyard this summer—or any summer. “Indispensable. Chock-full of recipes tested and approved by the trusted editors of Bon Appétit , it’s sure to make you a master of all things grilling.” —Tom Colicchio “ Bon Appétit ’s new bible on live-fire cooking is one you’ll want to keep close at hand every summer. If you’re new to the grill, the easy-to-follow recipes, protein- specific technique tips, and time-saving tricks will help you get started.” ––Matt Lee and Ted Lee |
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The editor-in-chief of Food & Wine shares reliable recipes and straightforward kitchen advice from the pros in this accessible-for-all cookbook. For years, Dana Cowin kept a dark secret: From meat to vegetables, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted to make. Now, in this cookbook confessional, the vaunted first lady of food and exceptional entertainer finally comes clean about her many meal mishaps. With the help of friends—all-star chefs, including Mario Batali, Alex Guarnaschelli, and Tom Colicchio, among many others—Cowin takes on 100 recipes dear to her heart. Ideal dishes for the home cook, each recipe has a high “yum” factor, a few key ingredients, and a simple trick that makes it special. With every dish, she acquires a critical new skill, learning invaluable lessons along the way from the hero chefs who help her discover exactly where she goes wrong. Hilarious and heartwarming, encouraging and instructional,  Mastering My Mistakes in the Kitchen  will inspire anyone who loves a good meal but fears its preparation. Featuring gorgeous full-color photography, it is an intimate, hands-on cooking guide from a fellow foodie and amateur home chef, designed to help even the biggest kitchen-phobics overcome their reluctance, with delicious results. |
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Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever.   Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds.    But Tacos is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking. |
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Over 200 variations on the ultimate comfort food—from breakfast to dessert, from around the country and the world!   We may fondly remember the classics like tuna noodle casserole, lasagna, or macaroni and cheese from childhood, but this collection of recipes reveals the incredible versatility—as well as the simplicity, ease, and satisfaction—of a well-baked casserole. With healthy options, sweet options, and even vegetarian options, it’s a treasury for any home cook.   “ Bake until Bubbly  . . . the name says it all. Visions of creamy, tender casseroles with crusty, crunchy tops immediately come to mind and Clifford Wright’s book delivers. You will find easy-to-make one-dish recipes like the rustic but elegant Veal Saltimbocca and Cassoulet and comfort food such as Blue Cheese Halibut Bake; Sausage, Red Bean, and Apple Casserole; Cranberry-Apple-Walnut Crisp; and Blackberry and Cream Cheese Crepes Casserole. I love the fact that you can find everything from breakfast casseroles to vegetarian options to desserts. The Potato, Bacon, and Gruyère Casserole is coming to my next potluck.” —Dede Wilson, contributing editor to Bon Appétit and public television host   “An Irish rutabaga pudding, a baked rigatoni with meatballs, a nectarine and almond dessert casserole, and numerous other fascinating dishes guaranteed to add new and exciting dimension to this succulent style of cooking.” —James Villas, author of Crazy for Casseroles and The Glory of Southern Cooking   “Wright shows that casseroles are part of a long international tradition that continues as strongly today in the Middle East as in the Midwest . . . A great resource for most any occasion.” — Publishers Weekly |
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Packed with expert information on every aspect of buying, preparing and cooking meat. Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book. |
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Bring out the flavor with oven guidelines and 150 recipes for “a delicious array of roasted vegetable dishes” from a James Beard Award nominee ( Library Journal ). In The Roasted Vegetable , Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. From simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don’t require a lot of work. “How best to highlight the flavors of vegetables in traditional dishes? Chesman, author of the James Beard Award-nominated The Vegetarian Grill , advocates roasting. She elaborates the secrets of the art . . . Some of the most useful material is not in the form of recipes, but in a thorough chart listing vegetables and their roasting times, as well as any special methods required.” — Publishers Weekly |
