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Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods!   This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. Children will love the yummy fruit roll-ups. Everyone will be thrilled at how easy it is to preserve fruits, vegetables, and herbs without chemicals or preservatives. Animal lovers will enjoy making treats for dogs, cats, and birds.   With more than thirty years of food drying experience, author Mary T. Bell offers straightforward and practical instructions for drying everything from apples to zucchini, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Readers will also find innovative and delicious recipes for cooking and baking with dried foods. Food Drying with an Attitude  gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators. |
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A  NEW YORK TIMES BESTSELLER  Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you. |
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Discover how to unlock your body's natural self-healing abilities, learn how to relieve chronic inflammation and feel amazing every day with the ultimate guide to anti-inflammatory diet! Have you struggled for years to get rid of your inflammatory symptoms without much luck? Are you tired of the countless pills you have to take to keep your inflammation under control? Would you like to say goodbye to autoimmune conditions, fatigue, abdominal and joint pain? If your answer is yes to any of these problems, then you've come to the right place. In this special book, Brad Clark skips the fluff and shows you the connection between food and inflammation, and how to use your diet to get rid of acute and chronic inflammation forever using foods with powerful anti-inflammatory properties. Here's a small fraction of what you're going to uncover in the Anti-Inflammatory Diet: What to eat while on the anti-inflammatory diet with options for every major food groupsLife-changing reasons to adopt the anti-inflammatory diet todayHow to properly get started with the anti-inflammatory diet without fuss or headachesA concise introduction to the body's immune system11 effective tips to help you keep inflammation under firm control and live your best life15 powerful foods that are proven to boost your body's immune system you can find at your local grocery store16 signs you may have a weak immune system and what to do about itA surefire 7-day anti-inflammatory meal plan that works like gangbusters6 toxic foods that cause inflammation you need to avoid like the plague ...and tons more! Even if you've struggled with chronic inflammation issues for years and have tried everything under the sun to get relief without much success, the insights and practical information in this guide will show you the path to a life free from inflammation. Scroll to the top of the page and click the "Buy Now" button to get started today! |
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Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more! The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include: • Bloody Mary mix • Pineapple and strawberry jam, • Rhubarb syrup • Escabeche • Kimchi, • Sauerkraut (more than one!) • Kvass recipes, • Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey • And so much more! Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast’s go-to resource for year-round preservation. |
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SkinnyBarbecue  is a collection of 51 thermo cooker recipes  for BBQs, ovens, smokers + More! With over 250 variations for dietary needs, air fryers, slow cookers, halved & doubled !  We’ve taken some of the absolute classic Low & Slow Barbecue recipes and given them the #SkinnyBarbecue  treatment - meaning you will literally be able to deliver the best version to friends and family.  Simple, more healthy, and more delicious. ‘Basics’ such as Rubs, Sauces and ‘Sides’ all made from scratch to compliment tantalising ‘Mains’ and we even left room for ‘Sweets’ .  ⭐ With fan favourites including – Jalapeño Popper Cob Loaf, Pork Belly Burnt Ends Banh Mi, The Perfect Steak, Fast Sticky Korean Ribs, Salt ‘n’ Vinegar Potatoes, Easy Mac & Cheese, Beef Short Ribs, Buffalo Wings, Smash Burger Royale, Balsamic Roasted Vegetable Salad, Sweet Peach Iced Tea & the one and only World Championship Cheesecake. |
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AVEC GENEVIÈVE PLANTE, CHAQUE SALADE EST UNE FÊTE Elle propose ici 30 salades originales et autant de vinaigrettes. Chacune met en lumière ce savant mélange de créativité, d’authenticité et d’intuition qui lui vaut de plus en plus d’adeptes. Ni purement végétaliennes ni exclusivement végétariennes, les recettes de Geneviève Plante se distinguent souvent par leur audace et leur côté inusité, bien qu’elles soient très accessibles. Pour l’apéro, la boîte à lunch, un brunch ou un repas du soir, il y a une salade pour chaque occasion, selon cette gourmande passionnée qui prend plaisir à harmoniser les saveurs. Même les plus coriaces des « salado-sceptiques » tomberont sous le charme de ses recettes. |
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From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a  “ flavor library, ”  a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine. |
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A RECOMMENDED BOOK FROM: Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much filling. It’s not just the story of dim sum, although there are scores and scores of recipes. It’s the story of a community of Chinese immigrants who struggled, flourished, cooked, and ate with abandon in New York City.  (Who now struggle, flourish, cook, and eat with abandon in New York City.) It’s a journey that begins in Toishan, runs through Hong Kong, and ends up tucked into the corner of a street once called The Bloody Angle.  In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more. We’re also introduced to characters like Mei Lum, the fifth-generation owner of porcelain shop Wing on Wo, and Joanne Kwong, the lawyer-turned-owner of Pearl River Mart. He paints a portrait of what Chinatown in New York City is in 2020. As Wilson, who quit a job in finance to take over the once-ailing family business, struggles with the dilemma of immigrant children—to jettison tradition or to cling to it—he also points to a new way: to savor tradition while moving forward. A book for har gow lovers and rice roll junkies, The Nom Wah Cookbook portrays a culture at a crossroads. |
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This book provides a simple step by step approach to cooking some of the most authentic Irish on the planet. The recipes outlined in this book are perfect for the novice and expert alike, providing you with everything you need to start cooking Irish today. Seriously, over the course of this book, you will learn how to make: Authentic Irish breakfast recipesAmazingly simple Irish lunch recipesIncredibly tasty and easy Irish dinner recipesAn abundance of amazing Irish side dishesThe best Irish dessert recipes The Classic Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before. So, what are you waiting for? Expand your Irish cooking today!   |
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Over 90 percent of the population suffers from inflammation or an autoimmune disorder. Do you often feel sick and grumpy? Are you always tired or low-energy? And do you have an overall sense that you're not feeling your best, but it has been going on so long it's actually normal to you? Chances are high you may have an autoimmune disease if you answered yes to any of these questions.  The truth is that almost everyone suffers from inflammation or autoimmune disease at some point in their lives. Autoimmune disease and inflammation can seem like a never-ending story. Sometimes leading people to taking drugs that barely seem to touch your symptoms, most of us have been there. So much in life is beyond our control, but managing inflammation and autoimmune disease doesn't have to be. With the healing powers of food we can start to regain control over our lives again.  In Restore Yourself, you will discover: The unexpected foods we all eat that have detrimental effects on our health. The healing power of food and how it can reverse or prevent health problems. The three essential foods that will soothe your symptoms and help you stay away from medicine The secret recipes that boost your energy tenfold and make you feel reborn. The one simple tip that helps you keep your gut healthy. The best way to approach your new diet so you can be in it for the long run. The 30-day diet challenge to start your new way of living. And much, much more Autoimmune diseases and inflammation can ruin your life if you allow them to.  But if you know what foods to avoid, what foods you should eat, and how to make this diet a new way of living, you can regain control and start to live again.  Thanks to scientific research, we know exactly what we should and should not do, which makes this diet so easy-to-follow and so effective. Even if you have never succeeded in dieting before, you are able to restore yourself and start living again. So if you want to stop playing victim to these diseases and start to enjoy life again, then scroll up and click the "buy now with 1-click" button to get your book instantly. |
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The  New York Times  Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND TOWN & COUNTRY Whether you’re new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it.    In  Kid in the Kitchen,  Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food. Recipes include:  Fresh Custardy French Toast • OMG, I Smell Bacon! (spicy and candied, too) • Granola Bar Remix, feat. Cranberry and Ginger • The. Last. Guacamole. Recipe. Ever. • Fast Pho •    Garlicky, Crumb-y Pasta • Classic Caesar Salad with Unclassic Cheesy Croutons • Crispy Pork Carnitas Tacos • Mexican Chicken Soup & Chips • Shrimp Scampi Skillet Dinner • Korean Scallion and Veggie Pancakes (Pajeon) • Fluffy Buttermilk Biscuits Put a Spell on You • Rise & Dine Cinnamon Raisin Bread • Buttery Mashed Potato Cloud • Deep Dark Fudgy Brownies • Think Pink Lemonade Bars     Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef’s knife to why you need a Microplane grater right now. She’ll even clue you in on which recipe rules you can break and how to snap amazing food photos to share! |
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A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries. |
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From the Winner of Top Chef Masters “A fun, fresh, and inspiring collection that deserves room on any self-respecting home cook’s bookshelf.” — Publishers Weekly , starred review At his many successful restaurants, including New York City’s famed Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable. In Floyd Cardoz: Flavorwalla , readers will learn how Cardoz amplifies the flavors in more than 100 recipes. The simple addition of mustard seed and lemon makes grilled asparagus a revelation; slow-cooking salmon with fennel and coriander takes it to another level. But this husband and dad has the same challenges we do when cooking for our families, for guests, and for special occasions. Here he presents the recipes he cooks at home, where even the humblest of ingredients—such as eggs, steak, and vegetables—benefit from his nuanced use of spice and simple yet impeccable techniques, making this book an indispensable resource for getting weeknight dinners on the table or for cooking a holiday meal. The standout recipes include Grilled Lamb Shanks with Salsa Verde; Shrimp with Spicy Tomato Sauce; Coconut Basmati Pilaf; Roasted Cauliflower with Candied Ginger, Pine Nuts, and Raisins; and Cardoz’s Tamarind Margaritas, of course. |
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Dana Carpender’s NEW Carb Counter is a completely revised and updated version of the bestselling Carb Gram Counter . It includes more than 100 pages of new content, including new and popular brand name products, fast food chains, and restaurants. Each entry contains the serving size amount, calories, total carbs, fiber, net carbs, protein, and fat in the food—making it the perfect reference tool for dieters of all kinds. Better still, any foods with less than five grams of net carbs are featured in bold, so low-carb dieters can easily see those foods that are best for them and their health. Also included are helpful low-carb eating tips, as well as great lists of low-carb snack, treat, and meal ideas, all from best-selling author and low-carb guru Dana Carpender. With Dana Carpender’s NEW Carb Counter in your pocket or purse, everything you need to stay on track and at your healthiest is at your fingertips. |
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"The 21-Day Sugar Detox Cookbook", a companion to "The 21-Day Sugar Detox" program guidebook, bursts with more than a hundred grain-, gluten-, legume-, dairy-, and sugar-free recipes to keep you inspired as you blow your cravings for sugar and carbs to smithereens. Taking on a detox plan can seem daunting, but these sumptuous recipes and life-altering eating concepts will make you wish you'd started sooner. Your 21 days will be over before you know it, your carb and sugar cravings a distant memory. With palate-pleasing, and soul-satisfying, recipes for breakfasts, lunches, dinners, snacks, and even some "sweet" treats, "The 21-Day Sugar Detox Cookbook" is your guarantee for delicious detox success! |
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From the New York Times bestselling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get satisfying dinners on the table fast. Beloved food blogger and New York Times bestselling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergen-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier. Features include:    *   Four weeks of meal plans for breakfast, lunch, and dinner    *   Instant Pot®, slow cooker, one-pot, sheet-pan, and 30-minute recipes    *   Packed lunch chart with creative ideas for school, work, and lunches on the go    *   Make-ahead meals, including freezer and leftover options    *   Dietary classifications for egg-, tree nut-, and nightshade-free dishes, plus designations for Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome (GAPS) |
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Diversification alimentaire menée par l'enfant – DME Baby-led weaning – BLW «Une approche d'introduction des aliments où le nourrisson s'alimente seul sans passer par l'étape des purées.» Avec la DME, on dit #byebyepurées! Dès l'introduction des solides, bébé mange seul, sans aide, des aliments sous forme de morceaux. Il mange à table en même temps que les autres et partage les mêmes repas équilibrés que le reste de la famille. Le nourrisson développe ainsi ses habiletés à son propre rythme et apprend à écouter ses signaux de faim et de satiété. Grâce à cette approche et à la participation active de l'entourage, bébé adopte de saines habitudes alimentaires qu'il pourra conserver toute sa vie. Ce guide saura accompagner les parents, familles, amis, éducateurs en petite enfance et professionnels de la santé dans la grande aventure de la DME. Il cherche à répondre aux nombreuses questions entourant la diversification alimentaire menée par l'enfant et l'introduction des solides chez le nourrisson dont: ¤ Quels sont les avantages et les craintes associés à la DME? ¤ Comment savoir si bébé est prêt à débuter? ¤ Existe-t-il des précautions à prendre? ¤ Comment limiter les risques d'étouffement? ¤ Quelles sont les différentes phases de la DME? Par quoi commencer? ¤ Bébé mange-t-il assez? ¤ Comment offrir une alimentation équilibrée au nourrisson? ¤ Consomme-t-il assez de fer? ¤ Quels sont les aspects médicaux à surveiller? ¤ Et plus encore! Marie-Ève Richard, Annie Talbot et Evelyne Bergevin sont trois diététistes-nutritionnistes graduées de l'Université de Montréal et membres de l'Ordre professionnel des diététistes du Québec. Œuvrant dans des domaines de pratique complémentaires, elles se retrouvent toutes au sein de l'équipe Nutri-Énergie. Fondée par Evelyne et Marie-Ève, cette entreprise offre une panoplie de services nutritionnels dont notamment des consultations individuelles, des ateliers DME et des formations pour les CPE et garderies. Parallèlement, Annie est aussi étudiante au doctorat en médecine de l'Université de Montréal. Ensemble, elles forment une équipe sans pareil! |
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Cooking this deliciously healthy was never this quick Organic, unprocessed ingredients are the building blocks of nutritious cooking.  The Quick and Easy Healthy Cookbook  is filled with 125 recipes using whole foods that can be on the table in 30 minutes or less! Shifting to a whole foods diet can be difficult when recipes require expensive items and ample prep time, or assume a lot of prior cooking knowledge. But with  The Quick and Easy Healthy Cookbook , shopping is simplified, meal prep is smarter, and food hits the table faster than ever. The Quick and Easy Healthy Cookbook  includes: Beyond organized —All recipes, from Loaded Sweet Potato Toast to Chicken Tortilla Soup, are arranged by time, serving size, and dietary breakdown, as well as helpful labels like "extra quick," "kids love it," and "freezer friendly." Be prepared — The Quick and Easy Healthy Cookbook  turns your kitchen into a well-oiled machine with helpful prep lists including tools, appliances, and pantry items. Simple shopping —All whole ingredients in this healthy cookbook are common and simple to find; no wandering the grocery store for obscure items. The Quick and Easy Healthy Cookbook  is your resource for putting faster, healthier meals on the table and adding more time back to your life. |
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A collection of 200 easy, delicious recipes for the incredibly popular Instant Pot, packaged in a gorgeous hardcover format with more than 80 stunning photographs throughout.   The well-tested, fully authorized recipes in The Ultimate Instant Pot Cookbook cover a range of flavors and occasions, making this the ultimate collection of recipes for the home cook who values the convenience of an electric pressure cooker. This is the only book you'll need when looking for tried-and-true classics like creamy tomato soup, ground beef stroganoff, chicken mushroom casserole, or peach cobbler; international favorites like carnitas, chicken tikka masala, or refried beans; and crave-worthy treats like French toast casserole and triple chocolate cheesecake. There are even easy entertaining recipes, like artichoke-spinach dip, and special occasion recipes such as the classic Thanksgiving favorites of mashed potatoes, creamed corn, and more. With special sections of vegetarian recipes and jams, jellies, and pickles, this collection goes deeper than other Instant Pot books and has something for everyone. And recipes for every meal of the day, from breakfast to dessert, make this book your one-stop source for mouthwatering meals all day long. Printed on high-quality paper and bound in a hardcover format filled with beautiful photographs, this is truly the ultimate book for gifting or self-purchase, and destined to become the beloved Instant Pot cookbook. |
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Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The  Cook’s Illustrated Baking Book  has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better  Blueberry Scones , why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible  Cheese Bread , how we found three ways to squeeze more lemon flavor into our  Lemon Bundt Cake , and how to keep the best  Buttermilk Waffles  your family will ever taste warm and crispy.  An illustrated  Baking Basics  chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands.   The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens. |
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Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.' Packed with gorgeous photographs and illustrations to make your mouth water, Tiffin unlocks the rich diversity of regional Indian cuisine for the home cook. Featuring more than 500 recipes are organized by region and then by course, Tiffin includes: vegetarian disheshearty meat-filled dinnersscrumptious seafood10-minute dazzling appetizersimpossibly easy homemade breadsexotic dessertsEven cooling complementary beverages Award-winning chef Floyd Cardoz writes in the foreword, "I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer." Compiled and explicated by an experienced Indian cookery expert, Sonal Ved, these authentic dishes are rarely found in other cookbooks. Bon Appetit praises: "[ Tiffin is] the kind of book I'll keep picking up and referring back to, learning something new about Indian cuisine every time." |
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La dernière édition d'un ouvrage de référence sur le vin, avec les dernières découvertes d'Eric Beaumard, sommelier de légende ! S'il y a un sujet qui intéresse tous les Français, même les plus nuls, c'est bien le vin ! Alors avec Le Vin pour les Nuls, vous avez entre les mains le livre de TOUS les amateurs, du goûteur occasionnel à l'amateur averti. Complet, à la fois technique et pratique, toujours distrayant, ce guide est un ouvrage généraliste sur le vin, une véritable bible du consommateur, ainsi qu'un manuel de référence. Comment repérer les restaurants qui servent du bon vin ? Quels vins déguster avec quel fromage ? Quels nouveaux cépages sont prometteurs ? Dans cette nouvelle édition, Eric Beaumard, sommelier de légende, livre ses conseils pour vous accompagner dans votre dégustation des vins, ainsi que ses coups de cœur les plus récents ! |
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Sexy, rich, and good in bed—chocolate is the ultimate indulgence. And Luscious Chocolate Desserts is the ultimate chocolate cookbook. Lori Longbotham, author of the best-selling Luscious Lemon Desserts, delivers more than 70 of the best recipes for tantalizing cakes, sumptuous tarts and pies, velvety puddings and soufflés, plus melt-in-your-mouth cookies, ice cream, and candy—all with enough chocolate to satisfy even the deepest craving. Recipes run from simple-to-prepare chocolate pound cake and chocolate mousse pie to more elaborate desserts such as chocolate profiteroles with chocolate ice cream and chocolate sauce and the decadent mocha tiramisu. For those who don't know their cocoa from their cacao, this compendium for chocoholics educates readers from bean to bar, including how to choose from the many forms of chocolate available in today's markets, plus the basics of storing, chopping, melting, and—the best part—tasting them. Luscious Chocolate Desserts is pure chocolate satisfaction for proud chocolate lovers everywhere. |
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These Mason Jar Recipes Are Your One-Stop Shop for Easy, Healthy, FAST Meals for Your Family Is you meal planning and preparation super easy and fun? It can be! The mason jar is the ultimate container to hold super-portable, super-delicious, super-healthy meals and snacks. Everything looks appetizing and gorgeous in a mason jar. Plus the mason jar acts as a sort of portion control, which is especially helpful where desserts are involved. And it's just really fun to eat out of a mason jar. And they're versatile—with just a little bit of prep, you can make your morning oatmeal the night before, bring an easy, grab-and-go salad or cup of noodles to work for lunch, or enjoy your very own mini dessert. With Megan McKenzie's Mason Jar Recipes: Easy Grab-and-Go Meals in a Jar to Make Your Life Easier and Healthier , you'll have an easy-to-read, no-nonsense guide to meal planning made totally portable and easy. Expensive, unhealthy lunches are a thing of the past, as are rushed snacks and half-hearted desserts. Here are just a few of the dozens of mason jar recipes you'll find inside: Mini Cinnamon RollsSalted Caramel Overnight OatsApple Pie PancakesEasy On-the-Go FrittatasChia Raisin Kefir ParfaitEasy Green Garden SaladButter Bean SaladCajun Quinoa SaladMozzarella, Tomato, and Spinach SaladChicken Pot PieTaco CasseroleShrimp and Broccoli NoodlesBurrito-in-a-JarNo-bake Grasshopper PieStrawberry Angel Food CakeKey Lime PieFrozen Turtle PieAnd much, much more! With this recipe book, you'll have everything you need to be whipping up fast, easy, on-the-go meals, snacks, and desserts for your busy family. So what are you waiting for? You could be minutes away from a home-cooked meal! Pick up your copy of Megan McKenzie's Mason Jar Recipes: Easy Grab-and-Go Meals in a Jar to Make Your Life Easier and Healthier today! |
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 Husband-wife team Dana and John Shultz founded the Minimalist Baker blog in 2012 to share their passion for simple cooking and quickly gained a devoted following of millions worldwide. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Each recipe requires 10 ingredients or fewer, can be made in one bowl, or requires 30 minutes or less to prepare. It's a totally no-fuss approach to cooking that is perfect for anyone who loves delicious food that happens to be healthy too.      With recipes for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts, Simply Vegan will help you get plant-based meals that everyone will enjoy on the table in a snap, and have fun doing it. With essential plant-based pantry and equipment tips, along with helpful nutrition information provided for each and every recipe, this cookbook takes the guesswork out of vegan cooking with recipes that work every time. |
