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Miniature pies are everything good about baking—fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin tins, you can make each guest's favorite kind of pie in just the right proportions in no time. Perfect for parties, bed-and-breakfast hosts, or anyone who has a hankering for pie but doesn't want to spend hours in the kitchen, it's no wonder that mini pies and tarts are all the rage. From savory treats like Steak and Guinness Pies and Spinach Mushroom Quiches to sweet favorites like Pecan Cranberry Pies and Chocolate Raspberry Tarts, this book has something for every pie lover.   Here’s a sampling of the more than 50 recipes included:    • Apple Pies  • Chocolate Chip Cheesecakes  • Ginger Peach Pies  • Blackberry Malbec Pies  • Maple Walnut Pies  • Caramel Mousse Tarts  • Shepherd’s Pies  • Spicy Chicken and Cheese Empanadas  • Cornish Pasties  • Banana Dulce de Leche Pies  • Blackberry Pies with Honey Lavender Cream  • Toffee Almond Tarts  • Strawberry-Rhubarb Pies  • Plum Tarts with Citrus Cream  • Peanut Butter Chocolate Pies  |
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Three Instant Pot Books in One Beautiful Box Set! Make the most of your Instant Pot with this collection featuring 200 recipes for everything from delicious dinners to beer to candles! The perfect gift for anyone with an Instant Pot or other multicooker, you'll be amazed at how easy it is to cook soups and stews, bake a loaf of bread, make your own lip balm, prepare homemade dog food, and so much more! • Fix-It and Forget-It Instant Pot Cookbook  offers 150 easy and delicious recipes from the New York Times bestselling series. Recipes include Meatballs, Chicken Cheddar Broccoli Soup, Pulled Pork, Slow Cooked Honey Garlic Chicken Thighs, and more! • Instant Pot Crafts and Projects  includes 50 creative ideas for fun and useful items to make for yourself or to give to family and friends. Get the kids involved and have an Instant Pot craft day! Make handmade soaps and lotion, tie dye any clothing item, whip up herb-infused olive oil, and more! • Instant Pot Magic  will surprise you with 50 recipes you had no idea you could make in an Instant Pot. Impress your friends with homemade kimchi, rosé marmalade, or a rustic loaf of bread! Beautifully packaged and value priced, this is a collection you'll turn to again and again.   |
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Easy, everyday dishes with a French twist from the multiple James Beard Award-winning chef, “ a great teacher and truly a master technician” (Julia Child).   In this companion volume to the PBS series, Jacques Pépin shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time. Fast food Jacques’s way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher.   With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You’ll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches. With Jacques Pépin Fast Food My Way at your side, the best food is always the simplest.   “French cooking, Pépin reminds us, is not just a matter of technique; it’s a matter of chic.”— Publishers Weekly |
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When a forgotten, time-honored traditional food is rediscovered for its health and beauty benefits, we all pay attention. In this one-of-a-kind culinary adventure, internationally renowned self-help pioneer Louise Hay and "21st-century medicine woman" Heather Dane join together to explore a fresh and fun take on the art of cooking with bone broth, as well as the science behind its impressive curative applications. Chock-full of research, how-tos, and tips, this inventive cookbook offers a practical, playful, and delicious approach to improving your digestion, energy, and moods. With over 100 gut-healing recipes for broths, elixirs, main dishes, breads, desserts—and even beauty remedies and cocktails—Louise and Heather will show you how to add a dose of nourishment into every aspect of your diet. You’ll also get entertaining stories along the way that remind you to add joy back onto your plate and into your life. Plus, you’ll find out how Louise not only starts her day with bone broth, but uses it as an ingredient in many of her meals as well—discovering why it is one of her secrets to vibrant wellness and longevity. "Wherever I go, I’m asked, ‘How do you stay so healthy and young?’ Or I’m complimented on how beautiful my skin, hair, and nails look. I always say that the key is positive thoughts and healthy food. For many years, the staple of my diet has been bone broth. My doctors keep pointing out that my blood tests and other health-test results are better than people half my age. I tell them, ‘I’m a big, strong, healthy girl!’ Then I talk about bone broth. I want everyone to know about it because I believe it is an integral part of my health, energy, and vitality." — Louise Hay |
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120 simple and delicious recipes in a cookbook that’s chock-full of nutritional information and expert advice from Seattle’s popular grocer, PCC Community Markets Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for sixty-five years, they are respected and appreciated throughout the northwest for their commitment to local producers, sustainable food practices, and healthful, organic seasonal foods. You will find 120 recipes organized for every meal of the day, including many of PCC’s most popular dishes, such as their treasured Emerald City Salad. The book also includes cooking, storing, and shopping tips—everything you need to know to make the most of the local bounty offered in your area, wherever you live. |
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Freeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen. It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop.  Super Vegan Scoops! churns out cool treats without dairy or eggs in unconventional flavors, truly offering tastes to delight even the most discerning sweet tooth. Special equipment need not apply for many of these surprisingly simple sweets, covering no-churn options for quick pops and decadent ice cream cakes. Even handheld novelties like you've never seen before, complete with chewy cookies and crisp chocolate shells, come together with ease. If temperatures should ever drop too cold to indulge in something icy, don't despair. Innovative recipes transform traditional ice cream bases into entirely new treats. There's no such thing as too much ice cream when excess can be melted down and baked up into everything from quick bread to scones. Yes, you can have ice cream for breakfast, without getting brain freeze, too! Some of the delicacies featured include:   • Bulletproof Coffee Ice Cream • Caramelized Green Grape Sherbet • Cucumber Raita Frozen Yogurt • Melted Truffle Dark Chocolate Ice Cream • Cookie Dough Pudding Pops • Vanilla Bean Bee's Knees Ice Cream Sandwiches • Baklava Sundae • Completely Coconuts Ice Cream Cake • Rum Raisin Bread Pudding • So many more! Put a stick in it, dig in a spoon, slice it thick, or melt it all down; there's a bolder face to plant-based ice cream waiting for you just beyond the ice maker. |
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Awesome Alkaline Keto Chlorophyll-Rich Smoothie Recipes to Help You Thrive! Included are 45 nutritious and delicious, alkaline-keto friendly smoothies for you to enjoy every day, without feeling bored or deprived. -No sugar ( perfect for no/low sugar diets ) -No dairy, no SOY (we use alkaline-keto friendly plant-based or nut milk instead!) -No gluten. -Super low carb ( perfect for weight loss diets ) -Rich in good fats for sustainable energy! YOU WILL NOT FEEL HUNGRY ON THOSE SMOOTHIES 😊 Jam-packed in vital nutrients, vitamins, and minerals – to help you stay HEALTHY and have beautiful, glowing skin and strong hair. Rich in healthy, plant-based protein – so that your body can thrive, inside out. Vegan, paleo, and keto-friendly! Perfect to help you: -enjoy more energy -stay full for hours -get you closer to your weight loss, health, and fitness goals! The best part? -you don't need any fancy ingredients -the recipes are beginner-friendly -you can enjoy a variety of taste – naturally sweet-sour – or even spicy smoothies -you can easily make the recipes even on a busy schedule -most recipes can be used as a meal replacement Included are: -food lists/shopping lists -extra tips and guidance (even if you are new to alkaline-keto, or green smoothies – we got you covered) -beginner-friendly alkaline & keto crash course -SOS motivation – to help you stay on track and experience all the incredible results of alkaline keto smoothies What are you waiting for? Discover how to combine alkaline superfoods with keto and chlorophyll-rich foods to make amazingly healthy smoothies. Order your copy now and join thousands of others who are already successfully using this underground smoothie-making method to restore their energy, vitality, and health! |
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Jean-Philippe Cyr de La cuisine de Jean-Philippe nous revient avec 100 nouvelles recettes pleinement réconfortantes. Il séduit encore par son humour et ses recettes véganes savoureuses, du burger sauce tartare, en passant par les enchiladas aux patates douces, le macaroni à la saucisse italienne ou encore les galettes à la mélasse. Au chalet ou à la maison, découvrez une cuisine généreuse à partager, pour en finir avec les soupers véganes en solitaire! |
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The comprehensive vegan cookbook with over 500 recipes—plus photos and extensive information on ingredients and nutrition. This remarkable resource, the bestselling vegan cookbook in French history, is now available here, offering a richly illustrated variety of recipes for those who want to reduce or eliminate animal products in their diet for ethical, environmental, or health reasons. You’ll discover the richness and diversity of vegan gastronomy and how cooking can still be truly creative even without eggs, meat, fish, or dairy products. Learn how to make your own vegan cheeses, how to cook astonishing egg-free, dairy-free desserts, and how to prepare 100% vegan versions of some of the great classic dishes. In addition to recipes for breakfasts, lunches, suppers and baby foods, there are recipes for every occasion: birthdays, brunches, picnics, barbecues, and family get-togethers. More than just a collection of recipes, the book provides illustrated step-by-step information on the key ingredients of the vegan diet such as nuts, flax seeds, chickpeas, and avocado, and there is a chapter outlining the essentials for vegan nutritional balance: where to find protein, calcium, and vitamin B12; information on mistakes to avoid; and know-how on making making dairy substitutes. Inventive and inspirational, Vegan Bible is destined to be the only vegan cookbook you will ever need. |
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Easy, Simple and Delicious – Alkaline Ketogenic Recipes to Look and Feel Amazing! Improve your health, enjoy more energy and, if desired, start losing weight with delicious low-carb, no sugar, high-fat and nutrient-packed recipes including: 1. Alkaline Keto Smoothies and Soups 2. Alkaline Keto Super Easy Salads 3. Keto Friendly Super Delicious Satisfying Meals  4. Alkaline Keto Drinks 5. Fresh Alkaline Keto Approved Juices 6. Totally Guilt Free Alkaline Keto Snacks -Over 40 recipes inside, the recipes combine plant-based superfoods and animal products; all the recipes are low carb and low in sugar. -Easy to find and inexpensive ingredients + Proven & Effective Alkaline Ketogenic Lifestyle & Motivation Tips to: -start losing weight naturally, without feeling deprived -get rid of sugar cravings -control your eating habits -enjoy delicious, creamy meals without feeling guilty You will also discover: -the common mistakes people make with a keto diet (and how to fix them with alkaline foods) -the healthiest way to combine plants with animal products -simple tips to make delicious, low carb, high fat, no sugar drinks, meals and treats you enjoy -common misconceptions about the alkaline diet -simple alkaline keto friendly food lists to follow Order your copy now and discover how easy it is to transform your body using the alkaline ketogenic diet! |
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Based on the New York Times bestselling book and revolutionary diet program that has swept the nation, a collection of easy, delicious, and healthy recipes that will help readers lose weight fast, and keep it off. The #1 bestselling 17 Day Diet offers a lifetime plan for shedding pounds fast in a safe and lasting way. Now, The 17 Day Diet Cookbook is here to help you meet your weight loss goals in a healthy and delicious way. Packed with brand-new recipes, The 17 Day Diet Cookbook offers an easy way to prepare healthy meals at home that will appeal to the whole family. Organized to help you follow the diet’s 17-day cycles, the cookbook contains easy recipes for breakfasts, lunches, dinners, snacks, and desserts. Designed for the busy home cook, these nutritious and tasty dishes take about half an hour of active preparation and do not taste like diet food. You will be able to craft great meals that will satisfy everyone you’re feeding while helping you reach your weight loss goals. |
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In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years. For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. Now that most neighborhood bakeries like Greenstein's are long since closed, this classic collection not only teaches bakers everywhere how to make those delicious, classic breads, but it also preserves authentic versions of the recipes for all to enjoy. With the same helpful features that made this a cherished cookbook upon its original publication—separate instructions for mixing each recipe by hand, food processor, and stand mixer; tips for baking a week's worth of bread in as few as two hours; invaluable baker's secrets; and a very approachable style throughout—this revised edition also includes twelve new recipes to satisfy both old fans and new. So bring the spirit of that great old bakery back to life right in your very own kitchen, filling every room of your house with the wonderful aroma of freshly baked bread. And rest assured you'll bake with ease and success every time, thanks to George and his long-learned, very happily shared SECRETS OF A JEWISH BAKER .       |
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44 Nutritious and Delicious Recipes Using Beans, Peas, and Lentils Beans—high in protein, fiber-rich, and full of minerals—are one of the healthiest foods around. But did you know that baking with beans improves their nutritive values? Now, you can learn to bake with beans to make delicious, gut-healthy, and vegan breads and desserts that are jam-packed with nutrition and unique flavors. Along with peas, lentils, chickpeas, and more, Baking with Beans showcases the healthy legume as the main star in a variety of baked goods. Whip up fresh nutty breads, delightful plant-based cakes and cookies, and creative pies and pizzas, as well as thirty-three gluten-free options. Learn to make: • Walnut Bread with Green Lentils • Focaccia with Rosemary and Olives • Braided Bread with Pistachio Pesto • Carrot Rolls with Pumpkin Seeds • Blueberry Bars with Cinnamon and Cardamom • Chocolate Balls with Banana Chips • Saffron Cake with Figs • Coconut Lime Muffins • Kidney Bean Brownies • Black Bean Chocolate Chili Cookies • And More! Add healthy fibers to your breads and desserts and invest in your health with beans! |
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She believes one of the greatest assets of Middle Eastern cuisine is its inherent fluidity, its remarkable capacity to adapt and transform over time. In Levant, she offers more than 100 recipes that represent a new modern style. These are the very best of the dishes she has developed over the last twenty years in her New York City restaurant for the contemporary palate. Relying on a traditional pantry (including olive oil, tahini, za'atar, sumac), she updates classic flavour profiles to dazzling effect. The Mediterranean diet has always been a healthy one, with so many of what we now call `superfoods' at its base. But here Rawia takes it a step further by focusing on dishes that are naturally vegetarian or vegan and gluten-free, as well as meat dishes where vegetables take the leading role. These recipes represent the way more and more people eat and cook today. Among them are Cauliflower `Steak' with Pomegranate Molasses, Roasted Beetroot Hummus, Jerusalem Artichoke and Beef Stew, Peppers with Walnut Stuffing and Freekeh and Butternut Squash Salad. Levant explores the sensational cross-cultural possibilities of culinary exchange; it sets the path for the future of Middle Eastern cooking. |
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Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts. The Perfect Pie is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seasonal produce, or get creative with pastry-encased canvases for modern flavor profiles. No matter your pie preference, this collection will inspire you to bake. We've tested our way to the best techniques for building foolproof bakery-quality pies from the crust up: Learn how to create the flakiest pie crust from dough that's a breeze to roll. Become the expert in classics like Sweet Cherry Pie and also wow with pies that show off interesting flavors like Blueberry Earl Grey Pie (tea is infused into the filling and an adorning glaze) or Browned Butter Butternut Squash Pie with Sage. Make meringues that don't weep, or fruit filling for Deep-Dish Apple Pie that doesn't shrink under the tall-standing top crust. Discover the world of tarts like Chocolate-Hazelnut Raspberry Mousse Tart with looks that deceive its simplicity (we top crispy store-bought puff pastry with a quick mousse), sleek sesame brittle-decorated Chocolate-Tahini Tart, and rustic galettes. When you're ready to up your game, learn to design intricate pie tops (think: braided edges for Pecan Pie; a herringbone lattice pattern for Ginger Plum Pie; creative cutouts for Apricot, Vanilla Bean, and Cardamom Pie; and candied peanut clusters for Peanut Butter and Concord Grape Pie), fashion pies big (slab pies for a crowd) and small (muffin tin pies, jar pies, and pie pops), and use ingredients you never thought to put in pie like husk cherries or rose water. |
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The official companion cookbook from the enormously popular Fox cooking competition show . Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles. Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving! |
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Vegan chef Isa Chandra Moskowitz shares her collection of plant-based and low-calorie meals that are full of flavor and totally satisfying. This is not your mother's low-fat cookbook. It has no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals...no fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.) In Appetite for Reduction , bestselling author and vegan chef Isa Chandra Moskowitz shares 125 delectable, nutritionally-balanced recipes for the foods you crave--lasagna, tacos, barbecue, curries, stews, and much more--that's all: Only 200 to 400 calories per servingPlant-based and packed with nutrientsLow in saturated fat and sugar; high in fiberDrop-dead delicious You'll also find lots of gluten-free and soy-free options. The best part? Dinner can be on the table in less than 30 minutes. So ditch those diet shakes. Skip that lemonade cleanse. And fight for your right to eat something satisfying! Now you can look better, feel better, and have more energy while eating the food (and portions) you deserve. |
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The Healthiest Method of Juicing- Alkaline Keto Juicing! Give your body what it needs to thrive, and, if desired, start losing weight naturally. Unlike traditional "sugary fruit juices" (not good for you!), alkaline keto juices stay away from sugar. They are high in nutrients your body needs to look and feel amazing. Good fats and healing herbs used in alkaline keto juices help you create balance. Perfect for a healthy, low-carb, low-sugar lifestyle to stimulate energy, prevent disease and burn fat. Alkaline keto juices are easy to make and use inexpensive, easily accessible ingredients. Here's Exactly What You Will Discover Inside: -what are alkaline and keto diets? Simple, practical, easy-to-follow beginner-friendly explanations -the number one mistake people make with juicing (can make you sick and tired) -alkaline keto juice food and shopping lists – no fancy foods or the latest superfood fad fruit is needed; you can easily find all the essential ingredients in your local grocery store -simple template recipe to use the juice pulp to make delicious, low-carb, gluten-free pancakes (both sweet and savory) - Over 30, easy to follow alkaline-keto friendly juice recipes that support your health and weight loss goals Alkaline Keto Juicing is especially recommended if: -you want to enjoy more energy -you are looking for natural ways to help you reduce inflammation -you follow a low-carb, low-sugar diet and don't enjoy the traditional way of juicing 8sugar everywhere!) -you are looking for easy to follow recipes to help you quit sugar -you want nutrient-packed recipes to stimulate natural and sustainable weight loss Ready to improve your health? Order your copy today, try the recipes and quickly discover how this new way of juicing can help you transform all areas of your health and life. |
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Delicious and Nutritious Alkaline Keto Smoothies for Optimal Nutrition Low Carb, Low Sugar, Gluten Free + High Fat Smoothie Recipes – can be made in less than 5 minutes. Perfect for natural weight loss and a healthy lifestyle. Compatible with low-carb and low-sugar diets. Here's exactly what you will discover inside: -easy to follow guidelines (even if you don't know anything about the keto diet or alkaline foods) -simple steps to combine the alkaline and keto diets to enjoy more energy, restore health, and, if desired- lose weight naturally, without feeling deprived -detailed food lists and shopping lists for alkaline-keto smoothies (the ingredients are easy to find and inexpensive) -simple, on-a-budget alkaline keto natural superfoods recommendations -over 50 original alkaline keto smoothies, including naturally sweet smoothies (with no sugar), spicy smoothies, creamy smoothies and therapeutic smoothies (to relax, sleep better, improve memory, fight colds and flu, concentrate better or reduce menstrual pain). Guilt-free dessert smoothies, protein smoothies, and quick meal replacement smoothies are also waiting for you inside this guide! |
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Ninja Blender Cookbook: The Ultimate Ninja Blender Recipe Book! Including Ninja Blender Recipes like breakfast, soups, smoothies, juicing, sauces, dips, spreads And MORE!  A Ninja Blender Book to inspire good health, with a side of tastiness Ninja Blenders are known as a line of very well engineered professional blenders that are extremely popular for home-made smoothie and juice aficionados. This allows you to blend whole fruits and vegetables making delicious, refreshing very beneficial-nutritious drinks with the pulp and fiber included, which can be the healthiest parts containing the most nutrients. But wait a minute; Ninja Blenders are so versatile that it can also be used to make meals, soups, ice cream, cookies, munchkins, breads, and many more. You don’t believe me? Then check out these recipes that you can make using your blender. It certainly saved me a lot of time and effort preparing food for my family - from snacks to meals. Once you get a taste of all the delicious food you can prepare, I am certain you’ll never have time to just let your blender sit on the kitchen counter, without at least thinking of if it can be used you’re your next meal. You’ll be blending your way to healthy, easy food and smoothies anytime you want! In this Ninja Blender Cookbook you’ll discover: A unique Ninja Blender Recipe Book that has more than SmoothiesNinja Blender Recipes including breakfast, soups, smoothies and juicing, sauces, dips and spreads and some no cook recipesDessert & Ice cream Recipes for Ninja Blender usersA Ninja Blender Book to inspire good health, with a side of tastinessAnd More! |
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What is a Healthy Smoothie? A healthy smoothie (also spelled smoothy) is a thick blended beverage with shake like consistency, normally pureed in a blender containing fruits and/or vegetables as well as an added liquid such as fruit juice, vegetable juice, milk, or even yogurt. Smoothie Benefits Many people don't eat the recommended amount of fruits and vegetables. Making a fruit smoothie is an easy way to increase your produce consumption, because these drinks often contain multiple servings of fruit and sometimes vegetables as well. Unlike fruit juice, smoothies also provide fiber, because you use the whole edible portion of the fruit. Are Smoothies Healthy? Fruit smoothies can fill you up, satisfy your sweet cravings and when made the right way, provide you with loads of vitamins and antioxidants. They’re great in the morning to start your day or as a quick pick-me-up halfway through. To reap the nutritional benefits and spare your waistline, follow our steps to perfect your perfect smoothie combinations. Here Is A Preview Of What Is Inside this recipe book... -Protein Smoothie Recipes -Green Smoothie Recipes -Breakfast Smoothie Recipes -And Much More In addition To This Wonderful Recipes Like: -Veggie Smoothie Recipes -Beet and Carrot & Antioxidant -Orange-Berry & Cashew Cream -Blackberry-Cinnamon -Carrot, Mango, and Herb -Ginger Smoothie & Blueberry-Flax -Banana-Oat -Berry-Tofu Get your copy today! Take action today and get going with some amazing recipes that will help you achieve all of your weight loss and health goals. Healthy Smoothie: Protein Smoothies, Fruit Smoothies, Veggie Smoothies For Weight Loss |
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In this memoir-turned-cookbook, Alice B. Toklas describes her life with partner Gertrude Stein and their famed Paris salon, which entertained the great avant-garde and literary figures of their day. With dry wit and characteristic understatement Toklas ponders the ethics of killing a carp in her kitchen before stuffing it with chestnuts; decorating a fish to amuse Picasso at lunch; and travelling across France during the First World War in an old delivery truck, gathering local recipes along the way. She includes a friend's playful recipe for 'Haschiche Fudge', which promises 'brilliant storms of laughter and ecstatic reveries', much like her book. |
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This cookbook includes 350 tasty deep-fried recipes. It gives you step by step instructions for preparing your favorite deep-fried food. Whether cooking for your family or preparing for a gathering, this cookbook is an indispensable part of your recipe collection. Here are some sample recipes from this cookbook:  Australian Deep-Fried Chicken Wings Buttermilk Potato Fried Chicken Cajun Deep-Fried Turkey Country-Style Fried Potatoes Crispy Fried Chicken Wings Cuban-Style Chicken Fried Steak Curry Pineapple Fried Rice Deep-Fried Camembert with Raspberry Sauce Deep-Fried Jalapeno Slices Deep-Fried Lobster Deep-Fried Mushrooms Deep-Fried Oysters Deep-Fried Rosemary Turkey Deep-Fried Spinach Deep-Fried Sweet Potato Balls Fried Artichoke Hearts Fried Banana Dessert Fried Cabbage with Bacon, Onion and Garlic Fried Cinnamon Strips Fried Corn with Smoked Sausage Fried Egg Sandwich Fried Eggplant Fried Gorgonzola Olives Fried Green Zucchini Fried Red Tomatoes with Gravy Fried Rice with Ginger, Hoisin and Sesame Fried Soft-Shell Crab Fried Steak with Peppercorn Gravy Sauce Fried Whole Tilapia with Basil and Chilies Garlic Chicken Fried Brown Rice Ginger Shrimp with Fried Rice Ham and Pineapple Fried Sandwiches Hawaiian Fried Won Tons Indiana-Style Fried Cabbage Indonesian Fried Noodles Italian Fried Eggplant Balls Japanese-Style Deep-Fried Shrimp Kentucky-Style Fried Green Tomatoes Lentils and Rice with Fried Onions Louisiana Southern Fried Chicken Meatloaf with Fried Onions and Ranch Seasoning Mexican Fried Chicken Old-Fashioned Fried Chicken Pan-Fried Catfish Filets Pan-Fried Eggplant with Saffron Mayonnaise Pineapple Fried Quinoa Portuguese Fried Bread Restaurant-Style Fried Chicken Singapore-Style Fried Spicy Noodles Southern Fried Green Beans Southern-Style Fried Mushrooms Spicy Fried Pickles Stir-Fried Beef on Lettuce Stir-Fried Kale and Broccoli Florets Stir-Fried Shrimp with Snow Peas and Ginger Texas-Style Fried Cabbage Thai Fried Bananas Tunisian Fried Peppers and Eggs Vegetable Fried Rice And many more recipes... |
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The award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey filled with flavour and fire as they visit their favourite cities collecting recipes, stories and the best of culinary culture along the way. Fire has always seasoned Sarit and Itamar’s food – both at home and in their own grill house, Honey & Smoke – and now you too will fall in love with this comforting, no-fuss, fare. Organised into five ingredient-led chapters (Fruit & Vegetables; Fish & Seafood; Birds; Lamb & Other Meats; and Bread & Unmissables), it couldn’t be easier to create a simple mouth-watering meal for two or a joyful feast for your friends and family. From grilled peaches with almond tahini and charred endive, figs with manouri cheese and pomegranate sauce, prawns in honey and fresh coriander, and smoked short ribs, the scent and flavour created by the meeting of heat, wood, flesh and plant will never fail to lend your food a special, magical quality.  You’ll also find five city features on Alexandria, Egypt; Amman, Jordan; Acre, Israel; Adana, Turkey; and Thessaloniki, Greece, all bursting with inspiration from the best fire-fuelled eateries each destination has to offer – from the greatest grill houses to the humblest roadside kebab joints, balcony culture and open fires on shores. Complete with culinary souvenirs including beautiful ingredient combinations, age-old tricks and techniques, curious kitchen tools, and clever ‘rainy day’ advice on how to recreate the dishes using a conventional oven or stovetop, heat the coals, come together and cook with the flavour of smoke. |
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Are you worried about your liver? Have you been diagnosed with a fatty liver condition? Are you willing and ready to avert an imminent fatty liver danger? This fatty liver book is for Patients with suspected or confirmed fatty liver diagnosis, here is everything you should know concerning fatty liver disease, causes, prevention and best recipe combinations to eat to prevent it. The function of the liver is very complex and essential in the body, a healthy liver means a healthy life and vice versa. The big truth is, over one third of the United States population suffers this heart condition called fatty liver in silence because many of these people do not know that they have it. Sadly there is a great danger if left untreated, it can lead to permanent liver damage, liver failure, liver inflammation, liver scarring, just name it. The purpose of this book is not to scare you thought but to help you with the proper diet and best recipe to prevent and reverse fatty liver. The best way to clean your liver is through what you eat being a proper and well balanced diet. This book is is put together specifically for you, with easy and effective recipes to help you get the best out of your health regarding your liver. The recipes contained in this book will help to detoxify the blood, increase energy level, foster efficient fat metabolism, reduce inflammation, improve the immune function and also help control weight. The sincere truth is this book is the ultimate road map to put you on a track to staying healthy. |
